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Recipes
Monte Cristo using Panini press
By gstark
Add egg, milk, and cinnamon
- 1 egg
- 1/2 cup milk
- 1 tsp cinnamon
- 2 slices bread
- 3 slices ham
- 3 slices turkey breast
- 3 slices Swiss cheese
- Powdered sugar
- 1/2 cup maple syrup
Chicken Fajitas Recipe
By gstark
In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 1-1/2 teaspoons seasoned salt
- 1/2 teaspoons dried oregano
- 3 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flake
- 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- 1/2 medium sweet red pepper, julienned
- 1/2 medium green pepper, julienned
- 1 large white, thinly sliced onion
- Flour Tortillas
- 6 flour tortillas (8 inches), warmed
- Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream
Rich Lobster and Corn Chowder
By gstark
Oven 425, baking sheet On baking sheet, combine corn, oil, 1/2 tsp salt and 1/4 tsp pepper
- 3 cups corn kernels
- 1 1/2 tbsp olive oil
- 1 tsp salt, divided
- 1/2 tsp ground black pepper, divided
- 4 slices bacon, chopped
- 2 cups chopped onions
- Pinch cayenne pepper
- 1 lb raw potatoes, peeled and diced
- 3 cups chicken stock
- 2 cups clam juice
- 1 1/2 cups whip cream
- 2 tbsp unsalted butter
- 3 cooked lobster tails
- 3 tbsp fresh chives
Special-K bars
By gstark
Bring syrup and sugar to bubbling boil
- 1 cup light corn syrup
- 1 cup sugar
- 1 tsp vanilla
- 11/2 cup peanut butter
- 7 cups Special K cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
Sweet Potato Fries
By gstark
Cut fries with skin on Mix cornstarch and club soda
- Sweet Potatoes
- 1 cup Cornstarch
- 2/3 cup Club Soda
- Smoked Paprika
- Garlic Powder
- Salt
- Pinch of sugar
Beef Fajitas
By gstark
Directions In a bowl, combine the oil, lemon juice, and spices
- 1/4 cup olive oil
- 1/4 cup lime juice
- 3 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tsp oregeno
- 1/2 tsp cumin
- 1/4 tsp red pepper flakes
- 1/4 teaspoon pepper
- 3/4 pound beef flank steak, cut into thin strips
- 1 large white onion, sliced
- 2 green peppers, sliced
- 4 (8 inch) flour tortillas
- Salsa
CORN & JALAPEÑO DIP
By gstark
Heat a large skillet over medium-high heat
- 3 cups sweet corn, roasted and removed from cob (about 4 – 6 cobs)
- 2 jalapeños, seeded and diced
- 1/2 cup sour cream
- 1 cup shredded Pepper Jack cheese
- 1/4 cup grated Parmesan cheese
- Kosher salt and freshly ground pepper, to taste
- 8 ounces cream cheese, cubed
- 2 tablespoons chopped chives (optional, for topping)
Lemon Cake
By gstark
Bake cake and cool Poke holes in cake and pour jello over cake Refrigerated Top with pudding, milk
- Duncan Hines Cake Mix. Mix and bake according to pkg directions.
- Mix and let cool
- 1 pkg Lemon jello
- 3/4 cup hot water
- 1/2 cup cold water
- Topping
- 2 pkg instant lemon pudding
- 2 1/2 cup milk
- Whip cream
Hot Artichoke Dip
By gstark
Directions: Combine all ingredients in the stoneware
- Ingredients:
- One 6-ounce jar marinated artichoke hearts, drained and chopped
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 tablespoon diced pimento