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Recipes
Peach Bellinis
By gstark
Directions 1. In a large pitcher stir together peach nectar and sparkling wine
- 6 cups peach nectar, chilled
- 3 cups sparkling wine, chilled
- 1 cup raspberries
- 1 medium peach or nectarine, thinly sliced
- Ice cubes
Creamy Lemon Rice for Salmon
By gstark
Bring broth to a simmer. In bowl, whisk egg yolks then add lemon juice and whisk till blended Add a ladleful of h...
- 2 cups Chicken Broth
- 4 large egg yolks
- 1/2 cup fresh lemon juice
- 1/2 cup frozen peas
- 1 bunch scallions
- 2 1/2 cups cooked white rice
- 2 generous pinches kosher salt
Classic Caesar Salad
By gstark
Preheat the oven to 400 degrees F
- 3 to 5 anchovies packed in oil, drained
- 3 tablespoons unsalted butter
- 2 cloves garlic, grated
- 1/3 baguette, cut into 3/4-inch cubes
- 2 tablespoons chopped fresh parsley
- Kosher salt and freshly ground pepper
- 1 large egg, at room temperature
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon mustard powder
- 1/2 cup extra-virgin olive oil
- 2 heads romaine lettuce, chopped
- 1/2 cup shredded parmesan cheese (about 2 ounces)
Green Bean Casserole
By gstark
Mix ingredients Bake 350 30 minutes Add onion rings as topping
- Green beans
- Mushroom soup
- Sliced water chestnuts
- Onion ring cripins
Pork Roast With The World’s Best Pork Loin Rub
By gstark
Cooking Directions Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mu...
- 2 - 2 1/2 pound pork loin roast, boneless
- 1 1/4 cups brown sugar
- 2/3 cup sugar
- 3 tablespoons black pepper, coarsely ground
- 2 tablespoons kosher salt, OR 1 tablespoon salt
- 2 tablespoons ground ginger
- 4 1/2 teaspoons garlic powder
- 4 1/2 teaspoons onion salt
- 1 tablespoon dry mustard
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoon crushed red pepper
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons paprika
- 3/4 teaspoon dried thyme, crushed
Carrot Cake
By gstark
Directions 1. Grease and lightly flour two 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set...
- Cream Cheese Frosting:
- Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups finely shredded carrots
- 1 cup cooking oil
- 4 eggs
- 1 recipe Cream Cheese Frosting (see recipe below)
- 2 3-ounce packages cream cheese, softened; 1/2 cup butter or margarine, softened; 2 teaspoons vanilla; and 4-1/2 to 4-3/4 cups sifted powdered sugar.
Smoky Chipotle Fondue
By gstark
In a heavy, medium saucepan combine American cheese, white wine, mustard, Worcestershire sauce, and chipotle pepper...
- 8 ouncesAmerican cheese, cubed
- 2 tablespoonsdry white wine
- 2 teaspoonsDijon-style mustard
- 1/2 teaspoonWorcestershire sauce
- 1 - 2 canned chipotle chile peppers in adobo sauce, chopped*
- 2 - 4 tablespoonsmilk
- Crusty French bread cubes or tortilla chips
Easy Crescent Vegetable Pizza
By gstark
Heat oven to 375°F. 2 If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles
- 2 2
- cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
- 1/8 teaspoon garlic powder
- 1/2 cup small fresh broccoli florets
- 1/3 cup quartered cucumber slices
- 1 plum (Roma) tomato, seeded, chopped
- 1/4 cup shredded carrot
Skillet Mushroom Medley
By gstark
Saute sausage until browned
- 1/2 lb sliced mushrooms
- 1 lb sweet/hot Italian sausage
- 1/2 lb frankfurters
- onions
- green pepper
- cherry tomatoes
- Salt and pepper