Gstark's profile page
Recipes
Refrigerator Cookies
By gstark
Make dough and chill overnight in freezer
- 1 cup shortening
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 3/4 cups flour
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 tsp vanilla
- Nuts chopped fine
Strawberry Daiquiri Punch
By gstark
If using fresh strawberries, remove stems and caps
- Ingredients
- 6 cups fresh or frozen unsweetened strawberries
- 1 6-ounce container frozen limeade concentrate
- 3/4 cup light rum or unsweetened pineapple juice
- 1 16-ounce bottle lemon-lime carbonated beverage, chilled
- 2 cups ice cubes
Garlic Mashed Potatoes
By gstark
Boil potatoes Keep one inch of potato water Add garlic, cream, oil and parsley
- Potatoes
- 2 cloves garlic, roasted
- 2 tbsp heavy cream
- 1 tbsp virgin olive oil
- 1 tsp parsley
- Salt and Pepper to taste
Garlicky Lemon Shrimp
By gstark
Toss shrimp with lemon juice, olive oil and garlic
- 1 lb medium shrimp
- 3 tbsp lemon juice
- 1/4 cup olive oil
- 3 cloves garlic, finely chopped
- Salt and Pepper
- 1/2 cup Parmigiano-Reggiano
- 3/4 cup bread crumbs
Three-Tone Power Slaw
By gstark
Recipe courtesy Jeff Mauro
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon stone-ground mustard
- 1 tablespoon Sriracha
- 2 teaspoons sugar
- 1 teaspoon celery seed
- Salt and freshly cracked black pepper
- 8 ounces green cabbage, finely shredded
- 8 ounces red cabbage, finely shredded
- 1 large carrot, peeled and grated
Ham and Cheese Sliders
By gstark
In a small bowl, mix together mayonnaise and miracle whip
- 24 good white dinner rolls
- 24 pieces good honey ham
- 24 small slices Swiss cheese
- 1/3 cup mayonnaise
- 1/3 cup miracle whip
- Poppy seed sauce (you probably could half this...I had plenty extra)
- 1 Tablespoon poppyseeds
- 1 1/2 Tablespoons yellow mustard
- 1/2 cup butter, melted
- 1 Tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
- bake**
Cheese & Garlic Crack Bread (Pull apart Bread)
By gstark
This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simp...
- 1 crusty loaf, preferably sourdough or Vienna
- 3/4 cup shredded Mozzarella cheese (or other melting cheese)
- 100 g /3.5oz / 7 tbsp unsalted butter, softened
- 2 large garlic cloves, minced
- 3/4 tsp salt
- 1 tbsp fresh parsley, finely chopped
Boneless New York Strip Roast | Kowalski's Markets
By gstark
Serves 6 Rub roast on all sides with seasoning
- 4 lb. Boneless New York Strip Roast
- 2-3 tbsp. seasoning rub of your choice (such as Kowalski’s North Woods Grill or Prime Rib Seasoning), to taste
- 2 tbsp. cooking oil or butter, or combination
- horseradish sauce, for serving
- 60-65 min. for rare/120-130°
- 70-75 min. for medium-rare/130-140˚
- 75-80 min. for medium/140-150°
- 80-85 min. for medium-well/150-155°
- 85-90 min. for well done/155-160°
Beef Wellington
By gstark
Directions Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper
- 4 beef tenderloin steaks (6 ounces each)
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 2 tablespoons olive oil, divided
- 1-3/4 cups sliced fresh mushrooms
- 1 medium onion, chopped
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 egg, lightly beaten
Salad, How to make the perfect
By gstark
Mix
- Dressing:
- Chop lettuces (Romaine, arugala)
- Croutons
- Carrots
- Nuts
- Cheese
- Chicken, shrimp
- Bacon
- Prosciutto (sizzle in pan to make crisp)
- 3 parts olive oil
- one part lemon, lime, balsamic, or apple cider
- Add dash of Dijon mustard
- Pinch of salt
- Black pepper