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BUTTERNUT SQUASH CHEDDAR GRATIN W/ ROSEMARY BREADCRUMBS

BUTTERNUT SQUASH CHEDDAR GRATIN W/ ROSEMARY BREADCRUMBS

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¼ cup (½ stick) unsalted butter 4 cups thinly sliced onions (about 2 medium)p 2½ lbs butternut squash, peeled,

  • 1/4 cup (1/2 stick) unsalted butter
  • 4 cups thinly sliced onions (about 2 medium)p
  • 2 1/2 lbs butternut squash, peeled, seeded, cut into 1/2-inch cubes
  • 1 tsp granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 cup canned low-salt chicken broth
  • 2 cups panko breadcrumbs
  • 2 cups (packed) grated sharp white cheddar cheese
  • 1 Tbs chopped fresh rosemary
  • 1/2 tsp dried thyme
0/5 (0 Votes)

Bacon and Carmelized Onion Flatbread

Bacon and Carmelized Onion Flatbread

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Adjust oven rack to lowest position and heat to 450 degrees

  • 6 to 8 ounces smoked thick-cut bacon, cut into 1-inch pieces
  • 1 large onion, halved and thinly sliced
  • 8 ounces fresh mozzarella, thinly sliced
  • 1/2 recipe Pizza Dough or 1 pound store-bought refrigerated dough
  • Grated Parmesan cheese
4.6/5 (94 Votes)

Buffalo Chicken Sandwich

Buffalo Chicken Sandwich

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Heat a large nonstick skillet over medium high heat

  • Sauce for chicken:
  • 4 pieces, 6 ounces each, boneless, skinless chicken breast
  • Salt and pepper
  • 1 teaspoon sweet paprika, 1 /3 palm full
  • 1 teaspoon chili powder, 1/3 palm full
  • A drizzle extra-virgin olive oil
  • 2 tablespoons butter
  • 1/2 cup, 4 ounces, cayenne pepper sauce, preferred brand Frank's Red Hot
  • Bib or leaf lettuce leaves
  • 4 crusty rolls, split
  • 2 cups sour cream
  • 4 scallions, thinly sliced
  • 1/2 pound blue cheese, crumbled
  • Small red onion, thinly sliced
  • 8 ribs celery, cut into sticks
  • 2 large carrots, peeled and cut into sticks
0/5 (0 Votes)

Slow Cooker Anderson's Split Pea Soup

Slow Cooker Anderson's Split Pea Soup

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Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in a slow cooker

  • 6 cups water
  • 2 cups green split peas
  • 1 rib celery, coarsely chopped
  • 1 large carrot, chopped
  • 1 small onion, chopped
  • 1/4 teaspoon thyme
  • 1 dash ground red pepper
  • 1 bay leaf
  • salt
  • pepper
  • cayenne pepper
  • garlic powder
4.4/5 (13 Votes)

Strawberry Spinach Salad with Poppyseed dressing

Strawberry Spinach Salad with Poppyseed dressing

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Combine first 5 ingredients in a small bowl, stirring with a whisk

  • 3 Tablespoons sugar
  • 3 Tablespoons canola or olive oil mayonnaise
  • 2 Tablespoons milk
  • 1 Tablespoon poppy seeds
  • 1 Tablespoon white wine vinegar
  • 1 (10 oz) bag of spinach or baby greens
  • 1 Cup sliced strawberries
  • 2 Tablespoons slivered toasted almonds
5/5 (1 Votes)

Beef Stroganoff (45 Minutes and done!)

Beef Stroganoff (45 Minutes and done!)

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Slice beef into 2-inch-long strips, each about 1 inch wide and 1/4 inch thick

  • 1 pound beef tenderloin
  • Coarse salt and ground pepper
  • 3 tablespoons canola oil
  • 1 medium onion, thinly sliced
  • 1 pound white mushrooms, sliced 1/2 inch thick
  • 1 cup reduced-sodium canned beef broth
  • 1 tablespoon Dijon mustard
  • 1/2 cup sour cream
  • Chopped fresh dill, for garnish
0/5 (0 Votes)

7 Layer Pasta Salad

7 Layer Pasta Salad

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 8 ounces farfalle (about 4 cups)
  • 2 stalks broccoli, cut into florets
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup plus 1 tablespoon chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • Juice of 1 lime
  • Freshly ground pepper
  • 2 avocados, diced
  • 1 12-ounce piece deli ham, diced (about 2 cups)
  • 8 ounces yellow cheddar cheese, shredded
  • 1 small head romaine lettuce, sliced
  • 2 tomatoes, diced
4.6/5 (60 Votes)

Chicken Enchiladas

Chicken Enchiladas

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1. Poach chicken in medium pot in salted water and 2 cloves of garlic

  • 2 chicken breasts
  • Coarse salt and ground pepper
  • 1 whole head garlic
  • 1 large sweet onion
  • 1.5 jars green salsa/ salsa verde
  • 3/4 cup half and half
  • 6 flour tortillas
  • 12 ounces Monterey Jack cheese, coarsely shredded (3 cups) (reserve 1/2 to 3/4 cup for the top)
  • 1/2 cup fresh cilantro, chopped (optional)
0/5 (0 Votes)

Grilled Halibut Tacos

Grilled Halibut Tacos

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Prepare Grill by spraing with cooking spray and then heating

  • 1 1/2 lb Halibut Filet (or other mild, whitefish)
  • Lemon Juice
  • Packet of Taco seasoning
  • 1 tablespoon Olive oil
  • 1 head of green cabbage, shredded
  • 1/2 cup reduced fat sour cream
  • 1/2 cup nonfat greek yogurt
  • 4 roma tomatoes, chopped
  • your favorite salsa
  • 1 can pinto beans, drained and rinsed
  • 8 small flour tortillas
0/5 (0 Votes)

Summer Mexican Salad with Citrus Dressing

Summer Mexican Salad with Citrus Dressing

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1. Preheat oven to 400 degrees F

  • Vinaigrette:
  • 2 large sweet potatoes, peeled and chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Romaine lettuce, chopped
  • 1 (15 oz) black beans, rinsed and drained
  • 1 large tomato, chopped
  • 1 cup corn (fresh, frozen, or canned-rinsed and drained)
  • 1 large avocado, sliced
  • 1 cup chopped purple cabbage
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped green onion
  • 1 cup pre-cooked edamame
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • Dash cayenne pepper
  • 1 clove of garlic, minced
  • 2 tbsp fresh orange juice
  • 1/4 tsp orange zest
  • 2 tbsp fresh lime juice
  • 1/4 tsp finely grated lime zest
  • 1/2 tbsp agave syrup or honey
  • 2 1/2 tbsp olive oil
  • Sea Salt and Freshly cracked Pepper, to taste
4/5 (4 Votes)