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Cheese Fondue (white wine)

Cheese Fondue (white wine)

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Easy to make White Wine Cheese Fondue is a perfect appetizer for a small gathering

  • 1 garlic clove
  • 1 cup dry white wine
  • 1 tablespoon plus 2 teaspoons lemon juice
  • 1 pound shredded gruyere or other melting cheese
  • 2 tablespoons flour or cornstarch
  • Dash nutmeg
  • Dash cayenne pepper
4.5/5 (8 Votes)

Mexican Lasagna

Mexican Lasagna

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  • cooking oil spray
  • 6 small corn tortillas cut into quarters
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup mild chunky salsa (I used a spicy one since I don't have kids)
  • 1 lb cooked shredded chicken breast
  • 4 oz cream cheese, cut into 1/2 inch cubes
  • 2 tbsp chopped fresh cilantro
  • 3 scallions, chopped
  • 1 tsp kosher salt
  • 1 Cup monterey jack cheese shredded
  • 1 Cup cheddar cheese shredded (or use a mexican blend for both)
4.5/5 (81 Votes)

Garlic Cheese Bread

Garlic Cheese Bread

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Preheat oven to 400 degrees

  • ◦1 baguette, horizontally cut in half
  • ◦1 stick (8 tablespoons) butter, softened or partially melted
  • ◦4-6 cloves garlic, minced
  • ◦1-1.5 cups shredded cheese (any type you like) * I like a blend of Parmesan, provolone, and Mozzarella
  • ◦optional 2 tablespoons fresh parsley, finely chopped
4.7/5 (61 Votes)

Red Wine-Rosemary Oven Braised (or slow cooker) Pot Roast

Red Wine-Rosemary Oven Braised (or slow cooker) Pot Roast

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Heat oven to 325. (disregard if using slow cooker)

  • 1 (3 to 4 lb) piece beef chuck roast, trimmed
  • Salt and pepper
  • 3 Tablespoons olive oil
  • 1 Cup canned crushed tomatoes
  • 1 Cup Beef stock
  • 1 Cup dry red wine
  • 2 teaspoons fresh or dried rosemary
  • 2 white onions, halved
  • 2 garlic cloves, chopped
  • 8 carrots, sliced
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 bay leaves
4.4/5 (22 Votes)

Sofrito

Sofrito

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Delicious Spanish sauce. Ideas for use: mix with mayo for a sandwich spread, toss with steamed veggies, spread on...

  • 2 pounds plum tomatoes
  • 2 red bell peppers
  • 2 medium yellow onions
  • 5 garlic cloves, smashed and peeled
  • 1 bunch cilantro, large stems trimmed
  • 1/2 cup extra-virgin olive oil
4.5/5 (10 Votes)

Black eyed pea fritters with ancho chile dipping sauce

Black eyed pea fritters with ancho chile dipping sauce

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For fritters: Place 3 1/2 cups black eyed peas in a med

  • recipe Ancho chile Dipping sauce:
  • 7 cups cooked black eyed peas
  • 1/2 Cup milk
  • 2 large eggs
  • 1 Cup all purpose flour
  • 2 Tablespoons chopped fresh flat-leaf parsley
  • 4 scallions, cut crosswise into 3/4 inch pieces
  • 1 fresh hot chile pepper, diced
  • 4 OZ monterey jack cheese, grated
  • 2 teaspoons baking powder
  • 2 teaspoons coarse salt
  • 3 Cups vegetable shortening for deep frying (I used canola oil)
  • Ancho chile dipping sauce:
  • 4 dried ancho chile peppers
  • 1 yellow onion, very thinly sliced
  • 2 Tablespoons olive oil
  • 1 Cup ketchup
  • 1 teaspoon brown sugar
  • 1 Tablespoon freshly squeezed orange juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
4/5 (2 Votes)

Granola Topped Pear Muffins

Granola Topped Pear Muffins

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1. Preheat oven to 400 degrees

  • 1 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons unsalted butter, melted
  • 2 D'Anjou pears (2 cups), peeled and cut into 1/4-inch dice
  • 3/4 cup plain granola
  • For Granola Crisp Topping
  • (or use an additional 3/4 cup plain granola)
  • 1/2 cup granola
  • 1/4 cup all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 3 tablespoons chilled unsalted butter
4.6/5 (8 Votes)

Pina Colada

Pina Colada

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This is the best Pina Colada recipe

  • 4 Cups of Ice
  • 3/4 Cup Pineapple Juice (we used a small can)
  • 1/2 Cup Rum (we used 1 Cup second time around and much better!)
  • 1/2 Cup Creme of Coconut
  • Fresh Pineapple (approximately 3 spears)
5/5 (1 Votes)

Cabbage salad (mexican)

Cabbage salad (mexican)

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Combine all ingredients in a bowl until a smooth, dressing consistency

  • For the dressing:
  • 1/3 About 1/3 Cup Light Sour Cream
  • 1 Lime, Juiced
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • Salt and Pepper to taste
  • For the salad:
  • 1 Bag shredded green cabbage (trader joes)
  • 2 roma or on the vine tomates, diced
  • 1 large avacode diced (or 2 small depending on how much you want)
  • 1/4 bunch cilantro chopped
4.2/5 (5 Votes)

Key Lime Bars

Key Lime Bars

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Make crust: Preheat oven to 350 degrees

  • 1 cup plus 2 1/2 tablespoons finely ground graham cracker crumbs
  • 1/3 cup sugar
  • 5 tablespoons unsalted butter, melted
  • 3 large egg yolks
  • 1 1/2 teaspoons finely grated lime zest
  • 2/3 cup fresh Key lime juice (about 23 Key limes total)
  • 1 can sweetened condensed milk (14 ounces)
  • 1/4 cup heavy cream
  • 2 Key limes, thinly sliced into half-moons
4.7/5 (10 Votes)