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Recipes

Scotch Shortbread

Scotch Shortbread

By

Courtesy of my Grandma, Janet Parker

  • 2 cups sifted flour
  • 1 cup butter
  • 1/2 cup powdered sugar
4/5 (1 Votes)

Gluten-Free Cornbread Dressing with Bacon

Gluten-Free Cornbread Dressing with Bacon

By

Think you can't have stuffing when you are gluten free? This recipe mixes homemade gluten free cornbread and gluten...

  • 1 package Bob's Red Mill Gluten-Free Cornbread Mix, prepared according to directions
  • 8 slices bacon
  • 3 tablespoons bacon drippings
  • 1 cup chopped celery
  • 1 1/2 cups chopped mushrooms
  • 3/4 cup chopped onion
  • 1 1/2 cups gluten-free bread cubes (see notes below)
  • 1 tablespoon chopped fresh sage
  • 1 (16-ounce) box Pacific Natural Foods Creamy Butternut Squash Soup, or similar
  • 2 cups chicken broth (gluten free)
  • Salt and freshly ground pepper, to taste
4.6/5 (35 Votes)

Broccoli Cheddar Soup

Broccoli Cheddar Soup

By

Just like Panera!

  • 1 tablespoon butter, melted
  • 1/2 medium onion, chopped
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half
  • 2 cups chicken stock or bouillon
  • 1/2 pound fresh broccoli
  • 1 cup carrots, julienned
  • salt and pepper, to taste
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
4.8/5 (5 Votes)

Three Cheese Stovetop Macaroni and Cheese

Three Cheese Stovetop Macaroni and Cheese

By

In a large pot of boiling salted water, cook macaroni according to package instructions

  • Coarse salt
  • 1 pound elbow macaroni
  • 5 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 4 cups whole milk, room temperature
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon Old Bay seasoning
  • 8 ounces white cheddar, shredded (3 cups)
  • 4 ounces Monterey Jack, shredded (1 1/2 cups)
  • 1/2 ounce Parmesan, grated (1/4 cup)
4.5/5 (15 Votes)

Mint Chocolate Brownies

Mint Chocolate Brownies

By

1. Preheat oven to 350 degrees

  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 25 small (1 1/2 inch) peppermint patties
4.5/5 (26 Votes)

Chaussons Aux Pommes (Apple Turnovers)

Chaussons Aux Pommes (Apple Turnovers)

By

Delicious, traditional French Apple Turnovers

  • Chaussons Aux Pommes:
  • 9 ounces puff pastry (one sheet)
  • Butter, for greasing
  • Flour, for dusting
  • 6 ounces apple compote (see recipe below)
  • 1 egg yolk, beated
  • 1/3 cup sugar
  • Compote De Pommes:
  • 2 1/2 pounds tart apples (Granny Smith preferably)
  • 1/4 Cup
  • 1 teaspoon Vanilla extract
4.5/5 (2 Votes)

Blackberry Crumb Bars

Blackberry Crumb Bars

By

Preheat oven to 350 degrees

  • 6 tablespoons unsalted butter melted, and 1/2 cup (1 stick), room temperature, plus more for pan
  • 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 containers (5 ounces each) blackberries
4.5/5 (25 Votes)

Roasted Red Pepper Soup

Roasted Red Pepper Soup

By

Heat the olive oil in a large Dutch oven or pot over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 2 large potatoes, peeled and cut into small pieces
  • 2 stalks celery, chopped
  • 2 shallots or 1/2 red onion, chopped
  • Kosher salt and freshly ground pepper
  • 1 12-ounce jar roasted red peppers, drained and rinsed
  • 4 to 5 sun-dried tomatoes
  • 4 cups low-sodium chicken or vegetable broth
  • 2/3 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup shredded pepper jack cheese
  • 4 sourdough dinner rolls
0/5 (0 Votes)

Hummus and Vegetable Wrap

Hummus and Vegetable Wrap

By

serves 2

  • 2 (10 inch) flour tortillas
  • 2/3 Cup prepared Hummus
  • 1 yellow bell pepper, seeds removed
  • 2 plum tomatoes, halved, seeded, and sliced
  • 2 cup alfalfa sprouts
  • 1/2 Avacado, pitted, and thinly sliced
  • coarse salt and ground pepper
4.2/5 (11 Votes)

Chi Chi's Chimichangas (baked not fried)

Chi Chi's Chimichangas (baked not fried)

By

Make sure you look up my Mexi Sauce that goes with the chimichangas!

  • 2 tablespoons unsalted butter
  • 4 tablespoons vegetable oil
  • 1 white onion, chopped
  • 3 cloves garlic, chopped
  • 1 jalapeno pepper, diced (remove seeds for less heat)
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • Kosher salt
  • 1 small tomato, chopped, plus more for topping
  • 2 tablespoons chopped fresh cilantro
  • 2 1/2 cups shredded rotisserie chicken
  • 1/4 cup sour cream
  • 1 15-ounce can refried beans
  • 4 10-inch flour tortillas
  • 1 cup shredded monterey jack cheese, plus more for topping
5/5 (4 Votes)