Slow Cooker Anderson's Split Pea Soup

Photo by Laurie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups water

  • 2

    cups green split peas

  • 1

    rib celery, coarsely chopped

  • 1

    large carrot, chopped

  • 1

    small onion, chopped

  • 1/4

    teaspoon thyme

  • 1

    dash ground red pepper

  • 1

    bay leaf

  • salt

  • pepper

  • cayenne pepper

  • garlic powder

Directions

Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in a slow cooker. (I sauteed onion, carrot, and celery first to add a depth of flavor) Season to taste with salt and pepper, garlic, and cayenne. Cook on low for 6 hours.

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