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ForkAndTheCork

Strawberry Spinach Salad with Poppyseed dressing

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 3 Tablespoons sugar
  • 3 Tablespoons canola or olive oil mayonnaise
  • 2 Tablespoons milk
  • 1 Tablespoon poppy seeds
  • 1 Tablespoon white wine vinegar
  • 1 (10 oz) bag of spinach or baby greens
  • 1 Cup sliced strawberries
  • 2 Tablespoons slivered toasted almonds

Details

Preparation

Step 1

Combine first 5 ingredients in a small bowl, stirring with a whisk. Place lettuce or spinach in a larg bowl, toss with strawberries, almonds, and dressing. 6 servings.

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