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Recipes
Twice Baked Buffalo Potatoes
By ForkAndTheCork
Preheat the oven to 400F. Place the potatoes on the rack in the centre of the oven and bake for 30 minutes
- Serves 10
- 5 large russet potatoes, washed and dried
- 3 tbsp. unsalted Butter
- 1/3 cup sour cream
- 2 green onions, chopped
- 1/2 cup sharp cheddar cheese, grated
- 1/3 cup Gorgonzola or blue cheese crumbles
- 1/3 cup buffalo sauce
- salt and pepper, to taste
- olive oil
Ice Cream Pie
By ForkAndTheCork
The absolute best ice cream pie you will ever have!! From Aunt Joy
- For the Crust:
- 1 box chocolate wafers
- 1 cube butter
- 1/2 Cup sugar
- For the filling:
- 1/2 gallon chocolate chip ice cream, softened
- For the topping:
- 3 eggs
- 2 squares baking chocolate
- 1 cube butter
- 2 cups powdereed sugar
Christmas Pretzels
By ForkAndTheCork
This Christmas Pretzels recipe is so good I plan on enjoying them year round! From Aunt Joy
- 1 pound pretzels
- 1 tablespoon lemon pepper
- 1 tablespoon garlic powder
- 1 package dry ranch dressing mix
- 1 cup canola oil
White Bean Dip
By ForkAndTheCork
Heat oil in saucepan over medium heat
- 1 Tablespoon olive oil
- 6 garlic cloves, sliced
- 1 Tablespoon ground coriander seeds
- 1 1/8 teaspoons hot paprika, divided
- 1 (16 oz) can cannellini beans or other white beans, rinsed and drained
- 3/4 Cup chicken broth
- 2 Tablespoons chopped fresh flat leaf parsley
- sesame breadsticks for serving
Flourless (Gluten Free) Double Chocolate Pecan Cookies
By ForkAndTheCork
1. Preheat oven to 325 degrees
- 3 cups confectioners' sugar
- 3/4 cup Dutch-process cocoa powder (spooned and leveled)
- 1/2 teaspoon coarse salt
- 5 ounces bittersweet chocolate, chopped
- 1 1/2 cups chopped pecans (or other type of nut)
- 4 large egg whites, room temperature
Best Ever Mashed Potatoes
By ForkAndTheCork
Peel and cut the potatoes into pieces that are generally the same size
- 5 pounds Russet Or Yukon Gold Potatoes
- 3/4 cups Butter
- 1 package (8 Oz.) Cream Cheese, Softened
- 1/2 cup (to 3/4 Cups) Half-and-Half
- 1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt
- 1/2 teaspoon (to 1 Teaspoon) Black Pepper
Classic but quick Spaghetti and Meatballs
By ForkAndTheCork
1.In a large bowl, whisk together egg, 1/4 cup water, 1 teaspoon salt, and 1/4 teaspoon pepper
- 1 large egg
- Coarse salt and ground pepper
- 1 large onion, finely chopped
- 6 cloves garlic, minced
- 1/2 cup plain dried breadcrumbs
- 3/4 cup finely grated Parmesan cheese, plus more for serving
- 8 ounces ground pork
- 8 ounces ground beef
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 can (28 ounces) crushed tomatoes
- 3/4 pound spaghetti
Linguini with Spring Vegetables
By ForkAndTheCork
In a large pot of boiling salted water, cook pasta 4 minutes short of al dente; add asparagus, zucchini, and snap p...
- Coarse salt and ground pepper
- 3/4 pound 3/4 pound linguine
- 1 pound 1 pound asparagus (tough ends removed), cut into 1-inch lengths
- 1 medium 1 medium zucchini, halved lengthwise (quartered if large) and thinly sliced
- 4 ounces 4 ounces sugar snap peas (stem ends trimmed), halved
- 1/2 cup 1/2 cup heavy cream
- 1 tablespoon 1 tablespoon butter, cut into pieces
- 2 tablespoons 2 tablespoons fresh tarragon leaves
Chicken with Lemony Egg Noodles and Edameme
By ForkAndTheCork
Heat 4-quart covered saucepan of salted water to boiling over high heat
- 8 ounce(s) extra-wide egg noodles
- 1 cup(s) packaged shredded carrots
- 2 cup(s) shelled edameme
- 1 cup(s) chicken broth
- cup(s) heavy or whipping cream
- 1 teaspoon(s) grated fresh lemon peel
- teaspoon(s) coarsely ground black pepper
- teaspoon(s) salt
- 2 cup(s) (about 10 ounces) skinless rotisserie chicken meat , cut into 1/2-inch pieces
Spinach Phyllo Pie
By ForkAndTheCork
In a medium pan, heat oil over medium-high
- 2 tablespoons olive oil, plus more for brushing
- 1 medium onion, finely chopped
- 3 large garlic cloves, minced
- 2 packages (20 ounces each) baby spinach
- 1 cup crumbled feta (4 ounces)
- 1/4 cup golden raisins, chopped
- Coarse salt and ground pepper
- 20 sheets frozen phyllo dough (from an 8-ounce package), thawed and cut to 8 by 12 inches