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Healthy morning muffins

Healthy morning muffins

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Preheat oven to 400 degrees

  • nonstick cooking spray
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 cup packed dark-brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon coarse salt
  • 1 cup old-fashioned rolled oats
  • 1/2 cup raisins
  • 3 tablespoons extra-virgin olive oil
  • 1 large egg
  • 1/3 cup skim milk
  • 4 medium carrots, shredded
  • 1 medium ripe banana, mashed
4.6/5 (28 Votes)

Blackberry Coffee Cake with Streusel Topping

Blackberry Coffee Cake with Streusel Topping

By

Preheat oven to 350°F. Butter an 8-inch square pan; set aside

  • TOPPING:
  • 1/3 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons packed dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) cold unsalted butter
  • CAKE:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • 1 1/2 cups frozen blackberries (from one 10-ounce package)
4.5/5 (42 Votes)

Cranberry Avacado Salsa

Cranberry Avacado Salsa

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In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds remove...

  • 1 tablespoon fresh lime juice
  • 2 tablespoons honey
  • 1 minced jalapeno
  • 1/4 cup red onion, chopped
  • 2 ripe avocados, cut into 1/4-inch pieces
  • 3/4 cup halved cranberries
  • 2 tablespoons fresh cilantro, chopped
  • Coarse salt and ground pepper
  • Pita crisps (see recipe above) or tortilla chips
4.5/5 (12 Votes)

Apple Cake with Toffee Crust

Apple Cake with Toffee Crust

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1. Preheat the oven to 325°

  • For the Cake:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 cups vegetable oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 large Granny Smith apples—peeled, cored and cut into 1/2-inch dice
  • 1 stick unsalted butter
  • 1/4 cup heavy cream
  • 1 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • For the Toffee Sauce:
  • 1 1/2 cups granulated sugar
  • 1/2 cup water
  • 3/4 cup plus 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon brandy
  • For the Caramelized Apples
  • 2 tablespoons unsalted butter
  • 2 tablespoons light brown sugar
  • 3 large Granny Smith apples—peeled, cored and cut into 8 wedges each
  • 1/8 teaspoon cinnamon
  • 2 tablespoons water
  • Vanilla ice cream, for serving
4/5 (2 Votes)

Chili Cheese Dip

Chili Cheese Dip

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Simple and delicious! Serve this Chili Cheese Dip warm with tortilla chips, corn chips or chip of choice

  • 2 (15 ounce) cans turkey chili without beans
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (10 ounce) can diced tomatoes and green chiles, drained
  • 2 cups sharp cheddar cheese
  • 1 tablespoon ancho chile powder*
  • Large corn chips
4.6/5 (45 Votes)

Grilled Tri Tip with Poblano Relish

Grilled Tri Tip with Poblano Relish

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1. In a large glass dish, combine orange juice, and soy sauce

  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 1 1/2 lbs tri tip steak
  • 1/2 lb poblano chiles
  • 1 small white onion, sliced crosswise into 1/2 inch thick rounds
  • 2 tablespoons vegetable oil, plus more for the grill
  • 1/4 cup fresh lime juice (about 3 limes)
  • 2 tablespoons roughly chopped cilantro
  • course salt and ground pepper
4/5 (1 Votes)

Burritos with Squash and Goat Cheese

Burritos with Squash and Goat Cheese

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1. In a large skillet, heat oil over medium

  • 1 tablespoon vegetable oil, such as safflower
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 package (10 ounces) frozen cooked winter squash, thawed
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • Coarse salt and ground pepper
  • 4 flour tortillas (10-inch)
  • 5 ounces fresh goat cheese, crumbled
  • 1/2 cup store-bought salsa, plus more for serving
4.8/5 (4 Votes)

Peanut Butter Granola Balls

Peanut Butter Granola Balls

By

1.In a small saucepan over medium, heat honey, peanut butter, and butter

  • 1/3 cup honey
  • 1/4 cup natural peanut butter
  • 2 tablespoons unsalted butter
  • 1 cup crisp rice cereal
  • 1 cup old-fashioned rolled oats
  • 1/4 cup dried fruit
4.6/5 (27 Votes)

Orecchiette with Chicken Sausage and Broccoli Rabe

Orecchiette with Chicken Sausage and Broccoli Rabe

By

1.Bring a large pot of salted water to a boil

  • Coarse salt and ground pepper
  • 2 bunches (2 pounds total) broccoli rabe, cut into 1/2-inch pieces
  • 8 ounces orecchiette or other short pasta
  • 2 precooked Italian chicken or turkey sausages (6 ounces total), cut into 1/4-inch slices
  • 2 tablespoons white-wine vinegar
  • 1 garlic clove, minced
  • 1 tablespoon extra-virgin olive oil
4.5/5 (13 Votes)

Icebox Pumpkin Mousse Pie

Icebox Pumpkin Mousse Pie

By

Make the crust: Preheat oven to 325 degrees

  • For the Crust
  • 30 chocolate wafers, such as Famous
  • 2 tablespoons dark-brown sugar
  • 5 tablespoons unsalted butter, melted
  • For the Filling
  • 1 1/2 cups pure pumpkin puree (from a 15-ounce can)
  • 4 ounces cream cheese, room temperature
  • 1/2 cup packed dark-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pure maple syrup
  • 1 cup cold heavy cream
  • For the Topping
  • 1 cup cold heavy cream
  • 1 tablespoon confectioners' sugar
4.4/5 (13 Votes)