Cmschnettler's profile page
Recipes
Pumpkin Pancakes
By cmschnettler
In a large bowl, combine the egg, yogurt, milk, pumpkin and melted butter
- 1 large egg, beaten
- 1/4 Cup vanilla yogurt (or 1/4 cup plain yogurt plus 1/4 tsp. PURE VANILLA EXTRACT)
- 3/4 Cup milk
- 3/4 Cup canned pumpkin
- 2 TB. butter, melted
- 1 Cup light baking flour
- 1/4 tsp. salt
- 2 TB. brown sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. CINNAMON
- 1/4 tsp. NUTMEG
- 1/2 tsp. POWDERED GINGER
Spicy Buffalo Tacos
By cmschnettler
In a large nonstick skillet cook buffalo, onion, and garlic over medium-high heat until brown, using a wooden sp...
- 1 pound ground buffalo or lean ground beef
- 1/2 cup chopped onion (1 medium)
- 6 garlic, minced
- 1 15 ounce can dark red kidney beans, rinsed and drained
- 1 15 ounce can reduced-sodium black beans, rinsed and drained
- 2 cups coarsely chopped kale leaves
- 1 15 ounce can tomato sauce
- 1 10 ounce can diced tomatoes with green chiles, undrained
- 2 fresh poblano chile peppers, seeded and chopped*
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano, crushed
- 1/4 teaspoon cayenne pepper
- 3 1/2 cups shredded romaine lettuce
- 14 8 inches flour tortillas, warmed
- 14 tablespoons chopped tomatoes
- 7 tablespoons sliced green onions
- 7 tablespoons shredded reduced-fat cheddar cheese
Banana Nut Spice Bread
By cmschnettler
Preheat oven to 250°. In a mixing bowl, combine the bananas and oil and blend well (Marjorie uses her food process...
- 6 very ripe bananas
- 1/2 Cup vegetable oil
- 1 stick butter (1/2 Cup)
- 2 Cups sugar
- 4 eggs
- 3 Cups flour
- 2 tsp. baking soda
- 21/2 tsp. PENZEYS CINNAMON
- 1/2-11/2 tsp. GROUND CLOVES (the recipe calls for 11/2 tsp. but our cloves are so strong we only used 1/2 tsp.)
- 1/2 tsp. salt
- 11/2 Cups raisins
- 11/2 Cups chopped nuts (pecans or walnuts)
Stuffed Zucchini
By cmschnettler
1. Preheat oven to 350 degrees F
- 5 large zucchini, cut in half lengthwise
- 1/2 cup butter
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 8 ounce package sliced baby bella mushrooms
- 1 red bell pepper, seeded and chopped
- 2 cups panko-style bread crumbs
- 1 1/2 cups grated Parmesan cheese, divided
- 1 cup sour cream
- 2 teaspoons chopped fresh thyme
- 2 teaspoons lemon zest
- 1/2 teaspoon salt
Spicy Broccoli
By cmschnettler
Cut broccoli into florets; peel & slice stems
- 1 bunch broccoli
- 1 tsp sesame oil
- 1 Tbs sesame seeds
- 1/2 c. mayonnaise
- 1 Tbs. Sriracha sauce
- 1 Tbs. lemon juice
- 1 Tbs. salt
Soft Pretzels-The Best
By cmschnettler
Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper
- 2 1/4 tsp active dry yeast (1 standard packet)
- 1 cup warm water
- 1 tbs unsalted butter, melted
- 1 tsp sugar
- 1 tsp salt
- 3 cups all-purpose flour + up to 3/4 cup more if needed
- 2 cups water
- 4 tbs baking soda
- 1 tbs coarse salt, for sprinkling on top
- 6 tbs salted butter, melted
Turkey Pumpkin Stew
By cmschnettler
Bring chicken broth to boil
- 4 c. chicken broth
- 1 c. canned solid pumpkin
- 10 oz. frozen pkg chopped spinach
- 10 oz. pkg frozen lima beans
- 2 c. shredded cooked turkey
- S&P
Bacon and Maple Scalloped Potatoes
By cmschnettler
HEAT oven to 400°F. Add cream cheese, broth and milk to to small pan; cook and stir on medium-low heat 5 min
- 1/2 red onion, thinly sliced or 3 green onions, chopped
- 8 oz.PHILADELPHIA Cream Cheese, cubed
- 1-1/4 cups fat-free reduced-sodium chicken broth
- 3/4 cup milk
- 3 slices OSCAR MAYER Fully Cooked Bacon, chopped
- 1/4 cup maple-flavored or pancake syrup (optional)
- Salt & pepper to taste
- 1-2 Tbs. Penzey's Sunny Paris
- 1 tsp. granulated garlic
- 2 lb. Yukon gold potatoes (about 6), cut into 1/4-inch-thick slices
- 1 &1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
Garlic Chili Mayonnaise
By cmschnettler
Stir together all ingredients
- 1 c. light mayonnaise
- 1 tsp. grated lime rind
- 1 Tbs. fresh lime juice
- 2 Tbs. Asian garlic-chili sauce
Green Chile Quiche
By cmschnettler
Position a rack in the upper third of the oven; set a baking sheet on the rack and preheat to 400 degrees F
- 4 large eggs
- 1 cup milk
- 1/3 cup heavy cream
- Kosher salt and freshly ground pepper
- 2 scallions, finely chopped
- 1 4 .25-ounce can chopped green chiles, drained
- 1/2 cup grated pepper jack cheese (about 2 ounces)
- 1 frozen 9-inch deep-dish piecrust, thawed
- Paprika, for sprinkling
- 1 5 -ounce package mixed salad greens (about 8 cups)
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lemon