Cmschnettler's profile page
Recipes
Light Lobster Rolls
By cmschnettler
Melt butter in a skillet and add lobster meat; season with salt, pepper and lemon juice and saute until lobster is ...
- 3 tablespoons unsalted butter
- 1 pound cooked lobster meat (cut into bite-sized pieces)
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- Juice of 1/2 lemon
- 4 hot dog buns
- Nonstick cooking spray
- Lemon wedges for serving
Molasses Cookies
By cmschnettler
Preheat oven to 350F. Cream shortening and sugar
- 1 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 1 cup molasses
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ginger
- Granulated or turbinado sugar, for dipping
Pumpkin Spice Cheesecake Enchiladas
By cmschnettler
In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed un...
- 1 pkg. (8 oz.) cream cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 tsp. pumpkin pie spice
- 2 1/2 cups Cool Whip, thawed
- 18-24 Flour tortillas
- 6 tbsp. butter, melted
- 2 tsp. sugar
- 2 tsp. cinnamon
- Caramel sauce
Bacon Fried Rice
By cmschnettler
Stir-fry 1st 3 ingredients together until hot
- 1/2 c. chopped bacon
- 1/2 c. chopped scallions
- 4 c. cooked rice
- 3 beaten eggs
- 1 tsp sesame oil
- 1 tsp grated ginger
Sherry Chicken
By cmschnettler
Heat oil in skillet. Brown chicken on all sides, drain off excess oil
- Sauce:
- 3 lb. chicken, cut up
- 1/4 c. soy sauce
- 2 c. sherry
- 2 Tbs. sugar
- 1/8 tsp. MSG
- 1/8 tsp. pepper
- 2 cloves garlic, crushed
- 1 thin slice ginger, chopped finely
- Oil for frying
Chocolate Chip Shortbread
By cmschnettler
Preheat the oven to 350 degrees F
- 2 sticks unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup confectioners' sugar
- 2 cups all-purpose flour, plus more for dusting
- 1 cup semisweet chocolate chips
Mushroom Asiago Chicken
By cmschnettler
Heat the butter with 1 tbs of olive oil in deep, heavy skillet or saute pan over medium heat
- seasoned flour:
- 1 lb boneless skinless chicken breast (about 2 large)
- 2 cups mushrooms, cut in half
- 1 clove garlic, minced
- 3 springs fresh thyme
- 1 1/2 cups dry white wine
- 1/2 cup seasoned flour
- 2 tbs butter
- 2 tbs olive oil
- 1/2 cup heavy cream
- 1/4-1/2 cup shredded asiago cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Crockpot BBQ Chicken
By cmschnettler
1. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup Zesty Italian dressing
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- salt to taste
Brownie Pudding Cake
By cmschnettler
Preheat oven to 350°. In a large bowl, sift together the flour, 1/3 cup of the COCOA, the baking powder and salt
- 1 Cup all-purpose flour
- 2/3 Cup COCOA POWDER, divided
- 3/4 tsp. baking powder
- 3/4 tsp. salt
- 2 large eggs
- 1 Cup sugar
- 6 TB. butter (3/4 stick), melted and cooled
- 1/2 Cup milk
- 1 tsp. PURE VANILLA EXTRACT
- 3/4 Cup brown sugar, firmly packed
- 11/3 Cup boiling water
Grilled Corn with Sour Cream and Cotija Cheese
By cmschnettler
Wrap each ear of corn with a 2-inch band of foil to keep husks in place
- 4 ears corn, silks removed, husks left attached
- 1/4 cup sour cream
- 1/4 cup crumbled cotija or feta cheese (1 ounce)
- 1/2 teaspoon paprika
- Coarse salt and ground pepper