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Recipes
Picante Turkey Rolls
By cmschnettler
Here's a really delicious lunch-box idea that's so much better than a plain turkey sandwich
- 4 flour tortillas (10-inch), warmed see savings
- 1/4 cup cream cheese, softened see savings
- 1/2 lb. thinly sliced deli turkey breast see savings
- 1/2 cup Pace® Picante Sauce see savings
- 1 large avocado, peeled, pitted and chopped (about 1 cup) see savings
Sweet & Salty Chicken Salad
By cmschnettler
Slice pineapple pieces lengthwise into 1/2-inch spears
- 1 fresh pineapple, peeled and cut lengthwise into 4 pieces
- 1/2 of a head napa cabbage, cut into 1-inch crosswise pieces, or 2 romaine hearts, halved crosswise
- 1 2 1/4 pound deli-roasted chicken, meat removed from bones and cut into bite-size pieces (remove skin if desired)
- 1 cup green and/or red seedless grapes, halved
- 1 Granny Smith apple, cut into chunks
- 1/2 cup bottled ginger-sesame stir-fry sauce
- 1/4 cup creamy peanut butter
- 1/4 teaspoon crushed red pepper
- Water
Green Chicken Enchiladas
By cmschnettler
Heat oven to 350°F. Pour half the salsa into a 13x9-inch baking dish sprayed with cooking spray
- 1-1/2 cups TACO BELL® Verde Salsa, divided
- 4 cups shredded cooked chicken
- 1/2 cup KRAFT Southwest Ranch Dressing
- 12 corn tortillas (6 inch), warmed
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Mexican Shrimp Burgers
By cmschnettler
Burgers: In a food processor, combine the shrimp, egg, cilantro, garlic, 3/4 cup bread crumbs, poblano chile, salt...
- Burgers:
- 1 pound medium shrimp, shelled and deveined
- 1 egg
- 2 tablespoons chopped cilantro leaves
- 1 garlic clove, peeled
- 3/4 cup plain bread crumbs, plus more as needed
- 1 poblano chile, roasted, peeled, stemmed, seeded, and diced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- Avocado Aioli:
- 1 Hass avocado, halved, pitted, and peeled
- 1/4 cup mayonnaise
- 1 tablespoon fresh lime juice
- 2 medium garlic cloves, peeled
- 1 serrano chile, stemmed, halved and seeded
- 2 tablespoons chopped cilantro leaves
- Sea salt and freshly ground black pepper
- 6 hamburger buns, split in half
- 3 medium tomatoes, sliced
- 6 lettuce leaves or a mixture of baby lettuce leaves
Pork Sandwiches
By cmschnettler
Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker
- 1 2 1/2 pound pork shoulder blade roast
- 1 cup apple cider or apple juice
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 1/2 teaspoons Homemade Five-Spice Powder or five-spice powder
- 6 - 8 whole grain hamburger buns or kaiser rolls, split and toasted
- 1 1/2 - 2 cups shredded napa cabbage or packaged shredded broccoli (broccoli slaw mix) (optional)
Cauliflower Fritters
By cmschnettler
In a large bowl, combine cauliflower, flour, garlic, eggs, grated cheese, parsley, salt and pepper
- 4 cups steamed cauliflower (roughly chopped)
- 2 cloves garlic, crushed
- 1 cup whole wheat flour
- 2 eggs
- 1/2 cup Pecorino Romano
- 1/4 cup parsley, finely chopped
- 1/4 cup hot water
- salt and pepper
- 1/4 cup olive oil
Quick Chili
By cmschnettler
In a large stockpot, brown the ground beef
- 11/2 lbs. ground beef
- 1 medium onion, diced
- 3 Cups sliced celery (4 large ribs)
- 3 Cups sliced mushrooms
- 2 16-oz. cans beans (Jenny uses hot chili beans)
- 1 28-oz. can whole stewed tomatoes, cut in quarters (do not drain), or 2 lbs. whole tomatoes, cored and chopped
- 2 46-oz. cans tomato juice (Jenny uses reduced sodium)
- 11/2 tsp. REGULAR CHILI POWDER, CHILI 3000 or CHILI 9000
- 1/2 tsp. SMOKED SPANISH-STYLE PAPRIKA
- 1/4 tsp. GROUND CHIPOTLE
- 1/4 tsp. CAYENNE PEPPER
Chile-Rubbed Grilled Chicken With Salsa
By cmschnettler
Butterfly the chicken: Slice each breast almost in half horizontally (do not cut all the way through); open like a ...
- 4 skinless, boneless chicken breasts (about 2 1/4 pounds)
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1 small clove garlic, finely grated
- 1 1/2 teaspoons ancho chile powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1 teaspoon paprika
- 1/4 to 1/2 teaspoon chipotle chile powder
- 4 teaspoons fresh lime juice, plus lime wedges for serving
- Kosher salt
- 2 tomatoes, diced
- 3 tomatillos, husked, rinsed and diced
- 1/4 cup finely diced red onion
Pumpkin Pie Cupcakes
By cmschnettler
Preheat the oven to 350 F
- 15 oz pumpkin puree
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3/4 cup evaporated milk
- 2/3 cup flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 2 tsp pumpkin spice
- Whipped cream
World's Best Lasagna
By cmschnettler
1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese