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Recipes
Garlic Cheddar Biscuits
By cmschnettler
Preheat oven to 400°. Line a cookie sheet with parchment paper
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh chopped parsley
- 2 cups Heart Smart Bisquick
- 3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)
- 2/3 cup fat free milk
Sesame Wontons
By cmschnettler
Place wonton squares on baking sheet
- 2 Tbs. honey
- 2 Tbs. soy sauce
- 1/2 tsp garlic powder
- Sesame seeds
Meatloaf : Ree Drummond
By cmschnettler
For the meatloaf: Preheat the oven to 350 degrees F
- Meatloaf:
- 1 cup milk
- 6 bread slices
- 2 pounds ground beef
- 1 cup grated Parmesan
- 1 teaspoon salt
- Freshly ground black pepper
- 1/4 teaspoon seasoned salt, such as Lawry's
- 1/4 to 1/2 cup minced flat-leaf parsley
- 4 eggs, beaten
- 8 to 12 thin bacon slices
- Tomato Sauce:
- 1/2 cup ketchup
- 6 tablespoons brown sugar
- 1 teaspoon dry mustard
- Dash or 2 hot sauce (more if you like)
- Dash or 2 Worcestershire sauce
Portobello Mushroom Lasagna with Basil Cream
By cmschnettler
Get ahead Prepare the lasagna a day before and refrigerate; bring to room temperature before baking
- 5 tablespoons butter
- 1/4 cup flour
- 3 cups milk, heated
- 4 cloves garlic—1 smashed, 3 finely chopped
- Salt
- 1/2 pound lasagna noodles
- 2 large onions, chopped
- Three 6-ounce packages portobello mushroom slices (or 2 pounds whole, stemmed and sliced)
- 1 bunch basil, stems discarded
- 1 cup heavy cream
- 1 1/4 cups grated parmesan cheese
- Pepper
BBQ Ribs in Crock Pot (Better than TX Roadhouse)
By cmschnettler
Place ribs standing upright in crock pot
- 3 lbs. pork or beef ribs (we like Kirkland pork ribs from Costco)
- 1 c. water
- 1/4 c. cooking sherry
- 1 tbsp. Worcestershire sauce
- salt and pepper to taste
- 1/2 c. barbecue sauce
Mongolian Beef (Slow Cooker)
By cmschnettler
Cut flank steak into thin strips
- 1 1/2 pounds Flank Steak
- 1/4 cups cornstarch
- 2 tablespoons Olive Oil
- 1/2 teaspoons mince Garlic, Cloves
- 3/4 cups Soy Sauce
- 3/4 cups Water
- 3/4 cups Brown Sugar
- 1 cup grated Carrots
- green onions, for garnish
Sun-dried Tomato Macaroni Salad
By cmschnettler
Bring a large pot of salted water to a boil
- 16 ounces dried small pasta (such as elbow or farfalle)
- 1/2 cup oil-packed sun-dried tomatoes, drained
- 1/3 cup white balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon packed light brown sugar
- 1/2 cup light mayonnaise
- 1/2 cup fat-free plain Greek yogurt
- 1 red bell pepper, cored and diced
- 1 fennel bulb, trimmed and diced
- 8 ounces fresh mozzarella pearls (very small balls)
- 3 tablespoons chopped fresh oregano
- 3 tablespoons chopped fresh thyme
- 3 tablespoons chopped fresh chives
Pumpkin Cream Cheese Muffins
By cmschnettler
To prepare the filling, combine the cream cheese and confectioners’ sugar in a medium bowl and mix well until bl...
- For the filling:
- Equipment: You’ll need on hand TWO regular muffin pans (that make a dozen each)
- 8 oz. cream cheese, softened
- 1 cup confectioners’ sugar
- For the muffins:
- 3 cups all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. ground cloves
- 1 tbsp. plus 1 tsp. pumpkin pie spice
- 1 tsp. salt
- 1 tsp. baking soda
- 4 large eggs
- 2 cups sugar
- 2 cups pumpkin puree
- 1 1/4 cups vegetable oil
- For the topping:
- 1/2 cup sugar
- 5 tbsp. flour
- 1 1/2 tsp. ground cinnamon
- 4 tbsp. cold unsalted butter, cut into pieces
Bacon Wrapped Burgers
By cmschnettler
Preheat a grill for high heat
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- 1 small onion, chopped
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- 6 slices bacon
- 6 hamburger buns, split
Mashed Potatoes With Bacon & Cheddar
By cmschnettler
1. Preheat oven to 350 degrees
- 5 lb russet potatoes
- 10 slices bacon
- 8 oz cream cheese
- 0.5 c unsalted butter, melted
- 1 c sour cream
- 0.25 c chives, minced
- 2.5 c cheddar cheese, grated
- 2 t kosher salt
- 0.5 t pepper