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Recipes
Fiery Pork Skewers
By cmschnettler
In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes
- 2 tablespoons teriyaki sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon brown sugar
- 1/2 teaspoon red pepper flakes
- 3/4 pound pork tenderloin, cut into 1 inch cubes
- Fresh Vegetables (optional)
Crock Pot Bean Medley
By cmschnettler
Combine all ingredients in Crock Pot
- 1 can black beans, rinsed and drained (151/2 oz.)
- 1 can red beans, rinsed and drained (151/2 oz.)
- 1 can Great Northern beans, rinsed and drained (151/2 oz.)
- 1 can black-eyed peas, rinsed and drained (151/2 oz.)
- 1 can baby lima beans, rinsed and drained (81/2 oz.)
- 1 &1/2 c. ketchup
- 1 &1/2 c. onion, chopped
- 1 green bell pepper, chopped
- 1/2 c. brown sugar, packed
- 1/2 c. water
- 3 tsp. cider vinegar
- 1 tsp. dry mustard
- 2 bay leaves
- 1/4 tsp. black pepper
Healthy Harvest Chili
By cmschnettler
Brown hamburger, onions & celery until cooked through
- 1 lb. hamb.
- 1 medium onion, chopped
- 1 c. chopped celery
- 1 can black beans, rinsed & drained
- 1 can chili beans with liquid
- 2 15 oz. cans Mexican tomatoes
- 1 can whole kernel corn, drained
- 1 pkg. dry ranch dressing mix
- 1 pkg. spicy taco seasoning
- Chopped cilantro
Vegan Chocolate Cake or Cupcakes (awesome)
By cmschnettler
Preheat the oven to 350 degrees F
- Cake Ingredients
- 1 1/4 cups flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup warm water
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
- 1 tsp distilled white or apple cider vinegar
- Chocolate Glaze
- 1/2 cup sugar
- 4 tbsp margarine
- 2 tbsp soy milk
- 2 tbsp unsweetened cocoa powder
- 2 tsp vanilla extract
- Semi-sweet chocolate chips
Sweet Potato Fritters with Yogurt Chive Dipping Sauce
By cmschnettler
In a covered large saucepan cook sweet potatoes in enough boiling water to cover for 12 to 15 minutes or until very...
- Fritters:
- 1 pound sweet potatoes, peeled and cut into 1/2-inch pieces (2 1/2 cups)
- 1 egg
- 1/4 cup packed brown sugar
- 2 tablespoons butter
- 1 cup all-purpose flour
- 1/3 cup fine dry bread crumbs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Vegetable oil for deep-fat frying
- Yogurt-Chive Dipping Sauce:
- 1 6 ounce carton plain low-fat yogurt
- 1 tablespoon snipped fresh chives
- 1 clove garlic, minced
- salt
- ground black pepper
Corn and Poblano Lasagna
By cmschnettler
Preheat the broiler. Halve the poblanos lengthwise and remove the stems and seeds
- 4 poblano chile peppers
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 2 cups heavy cream
- 1 teaspoon fresh thyme
- 1-2 tsp any Mexican seasoning
- Kosher salt and freshly ground pepper
- 1/2 cup thinly sliced white onion
- 1 large zucchini, thinly sliced lengthwise
- 12 (7-by-3-inch) no-boil lasagna sheets
- 2 cups shredded Oaxaca or mozzarella cheese
Pizza Beans
By cmschnettler
Rinse beans and remove anything that is not a bean
- 1 lb. pinto beans
- 31/2 c. water
- 4 chopped tomatoes
- 1 chopped onion
- 1/4 c. chopped red or green bell pepper
- 1 clove garlic, crushed
- 1 tsp. salt
- 1/2 tsp. dried oregano
- 1/4 tsp. dried rosemary
- 1/2 tsp. dried basil
- 11/2 c. Mozzarella cheese, shredded
- 1/4 c. Parmesan cheese, grated
Pumpkin Biscuits
By cmschnettler
Preheat oven to 400 degrees F (205 degrees C)
- 2 1/2 cups all-purpose flour
- 3 tablespoons packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup butter, sliced
- 2 cups pumpkin puree
Burger Sauce
By cmschnettler
Mix all ingredients together
- Kosher salt
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic salt
- 1 cup mayonnaise
- 1 cup ketchup
- 1/2 teaspoon yellow mustard
- 1 canned chipotle chile in adobo sauce, finely chopped
BUFFALO CHICKEN EGG MUFFINS
By cmschnettler
Preheat oven to 350 In a large mixing bowl, fork whisk eggs
- 8 Eggs
- 6 oz. Chicken – Cooked and Chopped
- 1/4 Cup Blue Cheese Crumbles
- 3 Tbs. Buffalo Wing Sauce
- 2 Green Onions – Chopped
- 1 Rib Celery – Chopped
- 1 Clove Garlic – Minced
- Sea Salt and Pepper – To Taste