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Recipes

Bacon Quacamole Grilled Cheese Sandwich

Bacon Quacamole Grilled Cheese Sandwich

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Cook the bacon until crispy

  • 2 slices bacon
  • Chiabotta roll
  • 1 tablespoon butter, room temperature
  • 1/2 cup jack and cheddar cheese, shredded
  • Chopped cilantro
  • 2 tablespoons guacamole, room temperature
0/5 (0 Votes)

Reuben Dip

Reuben Dip

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Preheat the oven to 375 degrees F

  • 1 8 -ounce package cream cheese, at room temperature
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon horseradish, drained
  • 1 tablespoon relish
  • 2 cups grated Swiss cheese (about 8 ounces)
  • 2 ounces deli-sliced corned beef, chopped
  • 1/2 cup sauerkraut, drained, patted dry and chopped
  • 1/4 cup chopped fresh chives
  • Pumpernickel bread, for serving
0/5 (0 Votes)

Creamy Garlic Parmesan Mushroom Chicken & Bacon

Creamy Garlic Parmesan Mushroom Chicken & Bacon

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Preheat oven to 400°F. Arrange chicken on a plate

  • FOR THE CHICKEN:
  • 6 bone-in , skin-on or off chicken thighs
  • 1 tablespoon olive oil
  • 2 cloves garlic , crushed
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper , to taste
  • FOR THE CREAM SAUCE:
  • 4 cloves garlic , crushed
  • 7 ounces | 200 grams diced bacon
  • 14 ounces | 400 grams sliced brown mushrooms (cremini)
  • 1 cup cream OR milk*
  • 1/2 cup chicken broth
  • 1/2 cup freshly grated Parmesan
  • Freshly ground black pepper , to taste
  • Salt , only if needed to your taste
  • Extra chopped fresh parsley , to garnish
  • Fresh shaved or grated Parmesan , to garnish
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Cabbage Roll Casserole #2

Cabbage Roll Casserole #2

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PLACE cabbage leaves in large bowl

  • 5 large savoy cabbage leaves
  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 parsnip, shredded
  • 1 carrot, shredded
  • 1 stalk celery, thinly sliced
  • 1 Tbsp. tomato paste
  • 1 cup instant white rice, uncooked
  • 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
  • 1 qt. (4 cups) tomato sauce, divided
  • 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA, divided
0/5 (0 Votes)

Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes

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step 1 CUT potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10x1-inch pan

  • 2 large sweet potatoes (1-1/2 lb.)
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 2 Tbsp. fat-free milk
  • 1 Tbsp. brown sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 cup chopped PLANTERS Pecans
0/5 (0 Votes)

Cinnamon Pumpkin Bread

Cinnamon Pumpkin Bread

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In a saucepan over medium-high heat, brown 2 tablespoons of butter, letting it bubble up and turn a dark golden bro...

  • Bread:
  • 2 Tbsp unsalted butter
  • 1/2 cup milk
  • 2 1/4 teaspoons (1 envelope) active dry yeast
  • 3/4 cup pumpkin puree
  • 1/4 cup white sugar
  • 1 tsp salt
  • 2 1/2 cups bread flour
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp fresh ground nutmeg
  • 2 Tbsp unsalted butter
  • Buttered Rum Glaze:
  • 2 Tbsp unsalted butter
  • 1/8 cup brown sugar
  • 1 1/2 Tbsp milk
  • 3/4 cup powdered sugar
  • 1 Tbsp rum
0/5 (0 Votes)

Spicy Oven-Roasted Potatoes

Spicy Oven-Roasted Potatoes

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Preheat oven to 450°. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large ri...

  • 3 russet potatoes (about 1 1/2 lb.), unpeeled, each cut lengthwise into 8 wedges
  • 1/4 cup olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/8-1/4 teaspoon cayenne pepper
  • Kosher salt, freshly ground pepper
0/5 (0 Votes)

Hearty Vegetable, Bacon, and Quinoa Quiche

Hearty Vegetable, Bacon, and Quinoa Quiche

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Preheat oven to 350 degrees F

  • Nonstick cooking spray
  • 1/2 cup quinoa
  • 8 ounces sliced fresh mushrooms
  • 1 cup loosely packed, coarsely chopped fresh spinach
  • 1/2 cup sliced, halved leeks
  • 4 1/2-ounce slices applewood smoked bacon, crisp cooked and coarsely crumbled (32 slices per pound)
  • 4 eggs, lightly beaten
  • 1 cup refrigerated or frozen egg product, thawed
  • 1 12 ounce can evaporated fat-free milk
  • 2 ounces Gruyere or Havarti cheese, shredded (1/2 cup)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
0/5 (0 Votes)

Penne with Sun-dried Tomato Cream Sauce

Penne with Sun-dried Tomato Cream Sauce

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PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minute...

  • 2 cups (8 oz.) dry penne pasta
  • 8 sun-dried tomatoes, chopped (about 1/3 cup)
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 cups (8-oz. pkg.) shredded Italian-style four-cheese blend
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
5/5 (1 Votes)

Mexican Chicken Salad

Mexican Chicken Salad

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Blend dressing ingredients in a blender until smooth

  • Dressing
  • 1 ripe avocado quartered pitted and peeled
  • 1 cup sour cream
  • 1/4 cup lime juice freshly squeezed
  • 1 large garlic finely chopped
  • 1 1/4 teaspoons Salt
  • 1/4 teaspoon black pepper
  • Salad
  • 4 cups chicken cooked and coarsely shredded
  • 1 pound jicama peeled and cut into 1/4 inch thick matchsticks
  • 3 scallions finely chopped
  • 1/2 cup cilantro chopped
  • 1 teaspoon serrano chiles finely chopped
0/5 (0 Votes)