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Recipes
Oven-Fried Chili Chicken
By cmschnettler
1. Heat oven to 375 degrees
- 1 1/4 cups corn flake crumbs
- 2 - 3 teaspoons chipotle chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon garlic salt
- 1/2 cup evaporated milk
- 12 bone-in chicken thighs, about 4 pounds total
Hot Wing Dip
By cmschnettler
In a 1 1/2-quart slow cooker combine cream cheese, wing sauce, dressing, chicken, finely chopped celery, and jalape...
- 8 ounces reduced-fat cream cheese (Neufchatel), cut up
- 1/4-1/2 cup bottled Buffalo wing sauce
- 1 1/2 tablespoons bottled reduced-calorie blue cheese salad dressing
- 1 cup chopped cooked chicken breast
- 1 stalk celery, finely chopped (1/2 cup)
- 1 fresh jalapeno chile pepper, seeded and minced*
- 20 stalks celery, halved crosswise
Chipotle Tortilla-Chip Crusted Shrimp
By cmschnettler
Combine the mayonnaise, jalapenos, green chiles, lime juice, cilantro and a pinch of salt in a small bowl; refriger...
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped pickled jalapenos
- 2 tablespoons canned chopped green chiles
- Juice of 1 lime, plus wedges for serving
- 2 tablespoons chopped fresh cilantro
- Kosher salt
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1 cup finely ground tortilla chips (about 4 ounces)
- 1 pound large shrimp, peeled and deveined
- 1/2 to 1 teaspoon chipotle chile powder
- Vegetable oil, for frying
- Chipotle barbecue sauce, for serving
Bacon-Roasted Chicken With Potatoes
By cmschnettler
Preheat oven to 350 degrees F (200 degrees C)
- Seasoning Mix:
- 6 chicken thighs
- 6 chicken drumsticks
- 12 slices center-cut bacon
- salt and black pepper to taste
- 1 onion, coarsely chopped
- 1 1/2 pounds baby Dutch yellow potatoes
- 2 tablespoons dried chives
- 2 tablespoons dried basil
- 1 tablespoon garlic powder
- 1 tablespoon adobo seasoning
- 1 tablespoon ground black pepper
- 1 teaspoon salt, or to taste
Corn-Poblano Potato Salad
By cmschnettler
Char poblano peppers directly over a gas burner on medium heat; place in a bowl, cover and let cool
- 2 Poblano peppers
- 4 ears of fresh corn
- 2 lbs small red potatoes
- 1/2 cup mayonnaise, buttermilk and chopped parsley
- 2 Tbs. pickled jalapenos plus 2 Tbs. brine
- Salt to taste
Bourbon Sweet Potato Casserole with Bacon Pecans
By cmschnettler
Preheat your oven to 400 degrees F
- Bacon Pecans:
- 4 medium sweet potatoes
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup milk
- 1/4 cup butter melted
- 2 eggs lightly beaten
- 2 tablespoons bourbon optional
- 6 slices thick cut bacon chopped
- 3/4 cup brown sugar
- 1/3 cup all-purpose flour use gluten free if needed
- 1 1/2 cups raw pecans roughly chopped
- 1/3 cup salted butter melted
- 1/2-1 teaspoon cayenne pepper
- 2 tablespoons fresh sage chopped
- 1-2 teaspoons fresh rosemary chopped (optional)
Bacon Omelet Roll with Salsa
By cmschnettler
Heat oven to 350ºF. Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan
- 8 eggs
- 1 cup milk
- 1/3 cup flour
- 1 red pepper, finely chopped
- 8 slices cooked OSCAR MAYER Bacon, crumbled
- 3 green onions, finely chopped
- 1 tsp. dried oregano leaves, crushed
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1 cup TACO BELL® Thick & Chunky Salsa, warmed
Slow-Cooker Chipotle Chicken Stew
By cmschnettler
Put the chicken in a 6- to 8-quart slow cooker and sprinkle with 1 teaspoon cumin, 1/2 teaspoon salt and a few grin...
- Slow-Cooker Chipotle Chicken Stew
- 8 Reviews
- Recipe courtesy of Food Network Kitchen
- From: Food Network Magazine
- Save Recipe Print
- 1 1/4 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
- 2 teaspoons ground cumin
- Kosher salt and freshly ground pepper
- 1 onion, chopped
- 1 15-ounce can diced fire-roasted tomatoes with green chiles
- 1 chipotle chile in adobo sauce, seeded and chopped, plus 1 tablespoon sauce from the can
- 1/2 teaspoon dried oregano
- 1 cup frozen corn (preferably fire-roasted), thawed
- 8 corn tortillas
- 1/4 cup crumbled Cotija cheese
- 1 avocado, diced
- 1/2 cup fresh cilantro, torn
Baked Cheese with Chorizo
By cmschnettler
Preheat the oven to 425 degrees F
- Vegetable oil, for oiling the baking dish
- 6 ounces chorizo or spicy Italian sausage, casings removed
- 1/4 cup chopped onion
- 1 large garlic clove, minced
- 2 cups grated Oaxaca or mozzarella cheese
- 6 flour tortillas, warmed
- Baked Cheese with Chorizo
- 22 Reviews
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Yield: 4 to 6 servings
Fried Rice
By cmschnettler
Prepare rice at least one day ahead: Rinse uncooked rice well by covering in saucepan with cold water & drain in...
- 2-3 c. cold, cooked white rice (not Minute Rice)
- 1 & 1/2 c. cubed ham
- 1 medium onion, diced
- 1 c. frozen peas
- 2 eggs, beaten
- Peanut or olive oil
- 1 Tbs. Toasted sesame oil
- Soy sauce
- Grated ginger
- Minced garlic