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Recipes
Deep Pan Huevos Rancheros
By cmschnettler
Preheat 350 degrees. Lightly grease a 9X13 baking dish
- 12 corn tortillas
- cooking spray
- 1 Tbs. olive oil
- 1/4 c. minced fresh garlic
- 1 small onion, chopped
- 3 tsp. cumin
- 2 tsp. chili powder
- 1 pinch cinnamon
- 1 pinch cloves
- 1 28 oz. crushed tomatoes
- 1/4 c. fresh cilantro, chopped
- 2 15 oz. black beans, drained & rinsed
- 8 eggs
- 2 c. colby-jack cheese, shredded
Hot Fudge Sundae Cake
By cmschnettler
Preheat oven to 350 degrees F
- 1 cup whole wheat flour (or sub all-purpose)
- 3/4 cup sugar
- 2 tbsp + 1/4cup cocoa, divided
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp oil
- 1 tsp vanilla
- 1 cup packed brown sugar
- 1 3/4 cup hot water
Asian Turkey Salad
By cmschnettler
Combine turkey, nuts, cranberries and five-spice powder in a skillet; cook over medium heat 5 minutes
- — Salad:
- 2 cups leftover turkey meat
- 1 cup handful cashew nuts
- 1 cup dried cranberries
- 2 teaspoons ground five-spice powder (optional)
- 1 tablespoon honey
- 1 fresh red chile, seeded and finely chopped
- 1/2 bunch fresh mint leaves
- 1/2 bunch fresh cilantro leaves
- 4 cups mixed salad greens such as chicory, arugula, spinach, watercress
- 4 cups romaine
- Sections from 1 to 2 clementines
- — Dressing:
- Juice of 1 clementine
- Juice of 1 lime
- 1/4 cup pomegranate juice
- 1/2 red onion, peeled and coarsely grated
- 1/2 cup extra-virgin olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 (1/2-inch) piece fresh ginger, peeled and coarsely grated
Chicken Parmesan Bundles
By cmschnettler
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup)
- 1-1/2 cups spaghetti sauce, heated
Stuffed Poblanos with Green Chile-Cheese Sauce
By cmschnettler
Preheat broiler. Remove stems and seeds from poblano chile peppers, keeping peppers whole
- 4 large fresh poblano chile peppers (5 to 6 ounces each)
- 2 tablespoons olive oil, plus more for pan
- 8 ounces ground turkey breast
- 1/2 cup chopped onion (1 medium)
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup canned whole kernel corn, rinsed and drained (or 1/2 cup frozen and thawed)
- 8 cremini mushrooms, diced
- 1/2 cup salsa
- 1 teaspoon ground ancho chile pepper
- 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- 1 4-ounce can diced green chile peppers, undrained
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup whole milk
- 1/3 cup shredded Monterey Jack cheese
- Paprika
- Fresh cilantro leaves (optional)
Cheddar Bacon Chicken Tenders
By cmschnettler
Heat oven to 400°F Spray roasting grill pan with cooking spray Season each chicken tender with garlic salt, onio...
- 1 egg
- garlic salt, to taste
- onion salt, to taste
- pepper
- 1/2 cup plain panko bread crumbs
- 1/2 cup finely shredded cheddar jack cheese
- 3 oz cooked real bacon crumbles
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- optional-sour cream ranch dip
Cream Cheese & Pudding Squares
By cmschnettler
1 Heat over to 350 degrees
- 1 cup all-purpose flour
- 1 cup coursely chopped walnuts
- 1/2 cup i stick unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounce) container frozen whipped topping
- 4 cups milk
- 2 (3 1/2 ounce) boxes instant vanilla pudding
- 2 (4 ounce) boxes instant chocolate pudding mix
- chopped nuts
- chocolate curls
Rigatoni With Cabbage and Fontina
By cmschnettler
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces rigatoni
- 2 tablespoons extra-virgin olive oil
- 4 ounces Canadian bacon, chopped
- 1 small onion, sliced
- 1/2 head Savoy cabbage, roughly chopped (about 10 cups)
- Freshly ground pepper
- 1/4 cup chopped fresh parsley
- 4 ounces fontina cheese, cut into small cubes
- 1/2 cup grated parmesan cheese
German Chocolate Cookies
By cmschnettler
1. Preheat the oven to 350 degrees
- 1/2 cup (1 stick) butter, at room temperature
- 3/4 cup brown sugar, packed
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 egg
- 1 tsp. vanilla
- 2/3 cup all-purpose flour
- 2/3 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 3 oz. bittersweet chocolate chips, roughly chopped
- 2/3 cup chopped pecans (or walnuts), toasted
- Chopped pecans or walnuts
Chocolate Sheet Cake
By cmschnettler
Bring 1st 4 ingredients to boil in saucepan
- Frosting:
- 1/2 c. butter
- 1/2 c. vegetable oil
- 4 Tbs. cocoa
- 1 c. water
- 2 c. all-purpose flour
- 2 c. sugar
- 1/2 c. buttermilk
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/2 c. butter
- 4 Tbs. cocoa
- 1/3 c. buttermilk
- 3 &3/4-4 c. powdered sugar
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 c. chopped nuts