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Recipes
Grilled Vegetables
By ldijoe
Slice 2 cloves of garlic, olive oil, few dashes of balsamic vinegar, salt and fresh ground pepper
- Red and Yellow Pepper
- Broccoli Flowerettes
- Zucchini
- Eggplant
- Asparagus
- Red Onion
- Fresh Fennel
- Portabella Mushroom
- Olive Oil
- 2 cloves garlic
- salt and fresh ground pepper
- Vinaigrette
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 small shallot chopped fine
- 2 cloves garlic chopped fine
- 1 tablespoon honey
- salt
- Fresh ground pepper
- Italian seasoning