Classic Tuna Casserole

Classic Tuna Casserole

Photo by damiles1


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (10¾ ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

  • ½

    cup milk

  • 1

    cup Birds Eye® Sweet Garden Peas

  • 2

    tablespoons chopped pimientos

  • 2

    cans (about 6 ounces each) tuna, drained

  • 2

    cups medium egg noodles, cooked and drained

  • 2

    tablespoons dry bread crumbs

  • 1

    tablespoon butter, melted

Directions

eat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown. RECIPE TIPS Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream. Ingredient Note: To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds. Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.


Nutrition

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