Menu Enter a recipe name, ingredient, keyword...

LindaW1955's profile page

Recipes

CONDENSED MILK

CONDENSED MILK

By

1. Mix all ingredients in a blender until the sugar has dissolved and the mixture is smooth

  • 1 cup powdered milk
  • 1/3 cup boiling water
  • 2/3 cup granulated sugar
  • 3 TBS butter
0/5 (0 Votes)

STEAK AND ALE PUB PIE

STEAK AND ALE PUB PIE

By

Don’t substitute bone-in short ribs; their yield is too variable

  • 3 tablespoons water
  • 1/2 teaspoon baking soda
  • 3 pounds boneless beef short ribs, trimmed and cut into 3/4-inch chunks
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 2 slices bacon, chopped
  • 1 pound cremini mushroom, trimmed and halved if medium or quartered if large
  • 1 1/2 cups beef broth
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 3/4 cup beer
  • Crust
  • 1 large egg, lightly beaten
  • 1/4 cup sour cream, chilled
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1/2 teaspoon Salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
0/5 (0 Votes)

STEAK POBLANOS

STEAK POBLANOS

By

The Meat: Season Flat iron Steak with Salt and Pepper

  • 4 Poblano Peppers (fresh)
  • 1 12oz package Queso fresco (Casique brand or similar)
  • 1 lb flat iron steak (sirloin or similar will work as well)
  • 1 bunch cilantro (about 1 cup)
  • 2 cups basmati rice
  • 1 10oz can Ro*Tel Tomatoes
  • 12 oz Light Sour Cream
  • 1 lime
  • 1 TSP butter
  • 1 tsp cumin powder
  • 1 tsp chili powder
0/5 (0 Votes)

CHICKEN WITH LEMON-WINE SAUCE

CHICKEN WITH LEMON-WINE SAUCE

By

Companion dish: Linguine w/ Olive Oil, Parmesan and Onion

  • Sauce:
  • 6 skinless boneless chicken breast halves
  • 2/3 cup flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 TBS butter
  • 1 1/2 cups chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/2 tsp salt
  • 1/8 tsp ground white pepper
  • 3 TBS chopped fresh parsley
0/5 (0 Votes)

MANCHEGO OLIVES

MANCHEGO OLIVES

By

CUISINE AT HOME

  • 8 OZ shredded Manchego cheese
  • 1 cup AP flour
  • 1 stick softened butter
  • 1 tsp smoked paprika
  • 1/2 tsp kosher salt
  • 1/2 tsp cayenne pepper
  • 1 jar pimento stuffed green olives, drained and patted dry (6 OZ jar)
0/5 (0 Votes)

Skillet Chicken and Biscuit Pot Pie

Skillet Chicken and Biscuit Pot Pie

By

Heat oven to 375 degrees F

  • Ingredients
  • * 1/2 cup butter
  • * 1 cup diced onions
  • * 1 cup chopped carrots (about 2 medium)
  • * 3/4 cup chopped celery (about 2 stalks)
  • * 1/2 teaspoon dried thyme leaves (not ground)
  • * 1/2 teaspoon seasoned salt
  • * 1/2 teaspoon fresh ground black pepper
  • * 1/2 cup all-purpose flour
  • * 2 cups low-sodium chicken broth
  • * 1 cup milk (I use 2%)
  • * 2 cups chopped cooked chicken breast meat (rotisserie chicken is a great choice)
  • * 1 cup frozen sweet peas
  • * 3/4 cup frozen corn
  • * 1 to 2 tablespoons minced fresh parsley
  • * 1 can (16.3 oz) refrigerated buttermilk biscuits (8 biscuits)
0/5 (0 Votes)

SESAME CRUSTED TUNA STEAKS

SESAME CRUSTED TUNA STEAKS

By

Most members of the test kitchen staff prefer their tuna steaks rare to medium-rare; the cooking times given in the...

  • 3/4 cup sesame seeds
  • 4 tuna steaks, 8 ounces each and about 1 inch thick
  • 2 tablespoons vegetable oil
  • Salt and ground black pepper
0/5 (0 Votes)

GRILLED CHICKEN CORDON BLEU

GRILLED CHICKEN CORDON BLEU

By

CUISINE AT HOME

  • Vinaigrette:
  • 1/4 c. white wine vinegar
  • 1/4 cup EVOO
  • 2 TBS Dijon mustard
  • 1 TBS minced shallots
  • S&P to taste
  • Chicken:
  • 4 boneless, skinless breast
  • Olive oil
  • 4 OZ thinly sliced deli ham
  • 4 slices Swiss cheese
  • Fresh chopped chives
5/5 (1 Votes)

FRENCH STYLE POT ROASTED PORK LOIN

FRENCH STYLE POT ROASTED PORK LOIN

By

1. Butterfly pork loin: on long side of roast, insert knife 1/3 from bottom, slicing through to other long side a...

  • 2 1/2 lb pork loin
  • 6 cloves garlic, sliced thin
  • 1 TBS melted butter
  • 1 TBS table salt, divided
  • 1 TBS vegetable oil
  • 1 tsp Herbes Provence
  • pepper
  • 1 TBS oil
  • 1 large onion, minced
  • 1 granny smith apple, peeled and cut into 1/4" pieces
  • 1/3 cup dry white wine,
  • bay leaf
  • 3 sprigs fresh thyme
  • 1 TBS powdered gelatin
  • 1/4 cup chicken broth
  • 1 TBS butter
  • 1 tBS fresh parsley
0/5 (0 Votes)

SWISS STEAK

SWISS STEAK

By

1. Oven 300 degrees 2. Cut blade roast into fourths

  • 4 lb blade roast
  • 1 TBS vegetable oil
  • 1 onion, cut in half and sliced
  • 3 garlic cloves, minced
  • 1/2 tsp dried thyme
  • 2 TBS tomato paste
  • 1 TBS flour
  • 1 14 1/2 oz can petite diced tomatoes with juice
  • 1 1/2 cups chicken broth
  • 1 TBS sun-dried tomatoes
  • 1 TBS fresh chopped parsley
  • salt and pepper to taste
4/5 (1 Votes)