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LindaW1955

CHICKEN AND DUMPLING BAKE

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Ingredients

  • 1/2 cup butter
  • 1 cup flour
  • 1 teaspoon each salt and pepper
  • One can cream of something soup
  • 3 cups chicken broth
  • 1/2 cup H diced sautéed carrots and celery
  • 3 cups cooked chicken
  • One tube grands biscuits
  • Salt and pepp

Details

Servings 6

Preparation

Step 1

Make white sauce with butter flour salt-and-pepper what. When combined and thickened add cream soup and 3 cups of chicken broth, stir to combine. Add sautéed vegetables and cooked chicken stir. Pour into greased 13 x 9 baking dish. Pull apart the grands biscuits into two or three pieces each biscuit and covered chicken mixture.. Sprinkle with salt and pepper, bake at 425 for 30 to 40 minutes

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