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Recipes
Mongolian Beef Crock Pot
By classycook
--slice your meat in thin strips and toss in a Ziploc bag with cornstarch
- 1 1/2 pounds flank steak
- 3 cloves of garlic, minced
- 4 sliced green onions--one is for garnish
- 1 t dried minced onion (or 1/2 fresh onion, diced very small)
- 1/2 cup gluten free soy sauce (I used La Choy)
- 1/4 cup white wine
- 1/4 cup cooking sherry
- 1/2 T white wine vinegar (optional--I forgot to add it!)
- 1 t sesame oil
- 1 t molasses
- 1 t ginger
- 1/4 t black pepper
- 1 t red chili pepper flakes
- 1/2 T peanut butter (if allergic, use black bean paste)
- 3 T brown sugar
- 1/4 cup cornstarch (to dredge meat--don't add to sauce mixture)
Mexican Pizza I
By classycook
"Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can im...
- 1 (16 ounce) can refried beans
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 tablespoon vegetable oil
- 4 (6 inch) corn tortillas
- 8 ounces shredded Cheddar cheese
- 8 tablespoons sour cream
- 2 roma (plum) tomatoes, chopped
- 2 green onion, chopped
- 1 (4 ounce) can diced green chiles, drained
- 1/2 avocado, diced
- 1 tablespoon black olives, sliced
Triple Chocolate Chunk Muffins
By classycook
Preheat oven to 350 degrees
- 1 3/4 cup Oats
- 3 Egg whites
- 3/4 cup Unsweetened cocoa
- 1/2 cup Unsweetened applesauce
- 1 tsp Vanilla extract
- 1/2 cup Plain greek yogurt (or regular plain low fat yogurt)
- 1/2 tsp Cream of tartar (or 2 tsp. vinegar)
- 1 1/2 tsp Baking powder
- 1 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 cup Hot water
- 1/2 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar 1
- 1/2 cup Semi-sweet chocolate chips
- Tip Foil cupcake liners, remove the inner paper lining (because paper liners tend to stick to muffins!)
Cranberry Orange Cheese Ball
By classycook
This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have...
- 1/2 cup dried cranberries, chopped
- 1/8 cup frozen orange juice concentrate, thawed
- 8 ounces cream cheese, softened
- Finely chopped pecans or walnuts
Garlic Parmesan Skillet Bread
By classycook
Preheat oven to 350. Melt butter in saute pan
- 1 can flaky buttermilk biscuits
- 3 Tbsp butter
- 2 garlic cloves, minced or pressed
- 2 tsp Italian seasoning or Carrabba's bread dip seasoning
- 1/4 cup grated parmesan cheese
- 8 " saute pan
Balsamic Roast Beef Recipe
By classycook
Instructions Place roast beef into the insert of your slow cooker
- 1 3-4 pound boneless roast beef (chuck or round roast)
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic, chopped
Lemon Chicken Romano
By classycook
If you’d happen to have fresh basil on hand that you’d like to use up, you can replace the fresh oregano with ...
- 2 (8 oz) boneless, skinless chicken breasts, trimmed, halved horizontally*, and pounded to 1/2-inch thick
- 2 oz shredded Whole Milk Mozzarella cheese (1/2 cup)
- 2 oz shredded Provolone cheese (1/2 cup)
- 1 large egg
- 1 Tbsp all-purpose flour
- 1/2 cup Panko bread crumbs
- 1 1/2 oz finely shredded Romano cheese (1/2 cup)
- 1 Tbsp chopped fresh oregano
- Zest of 1 lemon (2 tsp)
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper
- 2 1/2 Tbsp vegetable oil
- 2 1/2 Tbsp extra virgin olive oil
- Lemon slices or wedges for serving (you can just use the one that was zested)
Mini Puffed Oven Pancakes with Berry Sauce
By classycook
Place mini muffin pan (or cast iron skillet) in oven and heat to 400 degrees
- 3/4 cup flour
- 3/4 cup milk
- 2 eggs
- 1/8 teaspoon salt
- 2-3 tablespoons butter, melted
- powdered sugar
- Berry Sauce
- 6 large frozen or fresh strawberries
- 3 tablespoons berry jam
- optional: sugar if needed, to taste
Honey Balsamic Chicken
By classycook
- 1 1/2 tsp of dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
- 1 lb chicken breast
- 2 tbsp balsamic vinegar
- 2 tbsp honey
Baked Southwestern Egg Rolls
By classycook
In a large bowl, combine everything but the egg roll wrappers
- 2 cups frozen corn, thawed
- 1 (15 oz.) can black beans, rinsed and drained
- 1/2 cup chopped cilantro
- 2 cups shredded Mexican cheese blend
- 1 (4 oz.) can diced green chiles, drained
- 4 green onions, chopped
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1 package egg roll wrappers (about 24 total)