Brown Sugar and Balsamic Glazed Pork Loin

A great simple recipe for slow cooked Pork Loin. A brown sugar and soy sauce glaze provide awesome flavors the whole family will love.

Brown Sugar and Balsamic Glazed Pork Loin
Brown Sugar and Balsamic Glazed Pork Loin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds boneless pork loin

  • 1

    teaspoon ground sage

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    clove garlic, crushed

  • 1/2

    cup water

  • GLAZE:

  • 1/2

    cup brown sugar

  • 1

    tablespoon cornstarch

  • 1/4

    cup balsamic vinegar

  • 1/2

    cup water

  • 2

    tablespoons soy sauce

Directions

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking (or roast in oven 2-3 hours at 325 in covered in a baking pan or dutch oven. Serve with remaining glaze on the side.

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