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Recipes
Baked Egg Rolls
By classycook
Coat a large skillet with nonstick cooking spray; add the first six ingredients
- 2 cups grated carrots
- 1 (14.5 ounce) can bean sprouts, drained
- 1/2 cup chopped water chestnuts
- 1/4 cup chopped green pepper
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 2 cups finely diced cooked chicken
- 4 teaspoons cornstarch
- 1 tablespoon water
- 1 tablespoon light soy sauce
- 1 teaspoon vegetable oil
- 1 teaspoon brown sugar
- 1 pinch cayenne pepper
- 16 egg roll wrappers*
Teriyaki Sirloin Steak
By classycook
In a large resealable plastic bag, combine the first six ingredients; add the steak
- 1/2 cup soy sauce
- 1/4 cup canola oil
- 1/4 cup packed brown sugar
- 2 teaspoons ground mustard
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)
Roast Chicken with Green Beans and Artichokes Recipe
By classycook
Inspired by English food writer Nigella Lawson's chicken Vesuvio, chef Art Smith created his own variation, throwin...
- 1 (3 1/2-pound) whole chicken, cut into 8 pieces
- 1 Tbsp. dried oregano
- 1 Tbsp. kosher salt, plus more to taste
- 1 tsp. ground black pepper, plus more to taste
- 1/2 tsp. crushed red pepper flakes (optional)
- 4 scallions, coarsely chopped
- 8 cloves garlic, crushed
- 3 Tbsp. olive oil
- 3/4 cup white wine
- 3/4 cup chicken broth
- 1 pound fresh pork chorizo or chicken sausage
- 2 cups fresh green beans
- 1 cup frozen artichoke hearts
- 1 lemon, sliced into 1/4-thick rounds
- 1/4 cup chopped flat-leaf parsley
- 6 exciting things to do with grilled chicken
- 11 healthy chicken recipes you weren't expecting
- Spicy Chicken Thighs with Cucumber Avocado Salsa
Classic Mashed Potatoes
By classycook
Peel the potatoes, cut in half, and place in a pan, then cover with cold salted water
- 4 large russet potatoes
- 1 teaspoon salt
- 3 tablespoons butter
- 1/2 cup milk, plus more if needed, warmed
- 2 tablespoons sour cream
- Salt and freshly ground pepper
The Perfect Steakhouse Filet
By classycook
Allow the meat to come to room temperature before all else
- 2 beef tenderloin (filet mignon) steaks, about 1/2 pound each
- Kosher salt and freshly ground black pepper
- 1 tablespoon canola oil or other neutral oil, preferably with a high smokepoint (I’ve also used a mixture of butter and olive oil)
- 2 tablespoons butter
Sunday Brunch Eggs
By classycook
Place canadian bacon in a greased 9"x13" baking dish; top with swiss cheese
- 12 slices canadian bacon
- 12 slices swiss cheese
- 12 eggs
- 1 c. whipping cream
- 1/3 c. grated parmesan cheese
- 12 slices toast
Spicy Stove Top Orange Pork Tenderloin
By classycook
I hate heating up the oven if I don't have to, but love a juicy, tasty pork tenderloin
- 1 lb pork tenderloin
- 3 tablespoons orange marmalade
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1 teaspoon apple cider vinegar
- 1 teaspoon rice vinegar
- 1 tablespoon garlic powder
- 2 tablespoons olive oil
- white wine
- salt
- pepper
Kale & Pineapple Smoothie
By classycook
Blend Well
- (makes 2 servings)
- 2-3 cups of nut milk (Amy Jo used brazil and macadamia nuts)
- 1 cup of fresh or frozen pineapple chunks
- 1 banana, ripe
- 6-10 leaves of kale, rinsed (remove stems)
- 1 tbs. raw coconut butter or coconut oil
- 2 tbs. hemp seed
- 1-inch slice of fresh ginger
- 1 cup of ice
Poppyseed Dressing
By classycook
"This is a great dressing for a fresh fruit salad
- 1/3 cup white sugar
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon ground dry mustard
- 1 teaspoon grated onion
- 1 cup vegetable oil
- 1 tablespoon poppy seeds
Tuna Patties
By classycook
Drain the liquid from the tuna cans
- 2 6-ounce cans tuna
- 2 teaspoons Dijon mustard
- 1/2 cup white bread torn into small pieces
- 1 teaspoon lemon zest
- 1 Tbsp lemon juice
- 1 Tbsp water (or liquid from the cans of tuna)
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh chives, green onions, or shallots
- Salt and freshly ground black pepper
- A couple squirts of Crystal hot sauce or tabasco
- 1 raw egg
- 2 Tbsp olive oil
- 1/2 teaspoon butter