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Recipes
Baked Teriyaki Chicken Meatballs
By classycook
I served these Teriyaki Chicken Meatballs as one of the appetizers on New Years Eve
- Yield: 60 meatballs
- Ingredients
- 2-1/2 lbs. ground chicken
- 1 cup Veri Veri Teriyaki Sauce
- 2 scallions, minced
- 1 tablespoon black sesame seeds
- 2 cloves garlic, through garlic press or minced
- 1/4 teaspoon crushed black pepper
- 3/4 cup panko bread crumbs
Gluten Free Vegan Chocolate Mousse | Gluten Free Gigi
By classycook
Instructions Shake the can of coconut milk before opening
- 3/4 cup light coconut milk (from a can; I use Thai Kitchen full fat coconut milk. If you use another type, your results may vary due to fat content differences among brands.)
- 1 cup chocolate chips (Enjoy Life Foods makes allergen free chocolate chips that work well in this recipe.)
- 1/4 cup dairy free butter substitute (OR coconut oil)
- 2 Tablespoons liquid sugar (Like agave nectar, pure maple syrup or honey.)
- 1 teaspoon pure vanilla extract
- Pinch salt
Andes Mint Cookies
By classycook
Mix cake mix, oil, and eggs together
- 1 Devil's Food Cake Mix
- 1/2 cup oil
- 2 eggs
- 1 package of Andes Mints
Lemon Cheesecake Cheese Ball
By classycook
Combine the cream cheese and sugar in a medium bowl
- 10 oz. cream cheese
- 2 1/2 tbsp. sugar
- Zest of 1 large lemon
- 4 tsp. freshly squeezed lemon juice
- 3 graham crackers
Freezer Baked Shrimp Scampi recipe adapted from Ina Garten
By classycook
Freezer Label 450 degrees 10-12 min
- 2 pounds (12 to 15 per pound) shrimp in the shell
- 3 tablespoons good olive oil
- 2 tablespoons dry white wine
- Kosher salt and freshly ground black pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 4 teaspoons minced garlic (4 cloves)
- 1/4 cup minced shallots
- 3 tablespoons minced fresh parsley leaves
- 1 teaspoon minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko (Japanese dried bread flakes)
- Lemon wedges, for serving
Hungry Girl BBQ Sauce
By classycook
mix all together - refrigerate until ready to use
- 1/3 cup tomato sauce
- 3 T. ketchup
- 1 T. brown sugar
- 1 T. Apple Cider Vinegar
- 1/2 t. garlic powder
Chicken Breast With Honey-Balsamic Glaze
By classycook
4 pts from WW 2004 Annual Recipes for Success
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- 4 (4 ounce) boneless skinless chicken breast halves
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
Crustless Cranberry Pie
By classycook
"Light, super simple, and delicious dessert
- 1 cup all-purpose flour
- 1 cup white sugar
- 1/4 teaspoon salt
- 2 cups cranberries
- 1/2 cup chopped walnuts
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon almond extract
BAKED EGGS WITH BACON AND PARMESAN
By classycook
Heat your oven to 445 degrees
- 2 eggs
- 3 slices of bacon, cut in small pieces and fried on a pan
- 2 tbsp parmesan cheese, grated
- chives
- pepper
- pinch of salt
Veggie Basket with Smokey Ranch Dip
By classycook
Smokey Ranch Dip: Put all of the ingredients, except bell pepper, into a mixing bowl and whisk until well mixed
- 1 cup sour cream
- 1 cup mayonnaise
- 1/4 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoons salt (may add more, taste first)
- 1 teaspoon black pepper
- 2 teaspoons smoky paprika (substitute 1 teaspoon chipotle in adobo sauce if you can't find smoky paprika)
- 2 teaspoons honey
- 1 large bell pepper, hollowed out for presentation
- Green beans
- Asparagus spears
- Broccoli florets
- Rainbow carrots
- Baby yellow carrots
- Baby heirloom tomatoes
- Baby fennel, sliced
- Icicle and big red radishes
- Cucumbers, sliced
- Jicama, peeled and cut into sticks
- Yellow summer squash, cut into coins
- Purple bell peppers, seeded and cut into strips