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Recipes
Buttermilk-Blueberry Breakfast Cake
By classycook
1. Preheat the oven to 350ºF
- 1/2 cup unsalted butter, room temperature
- 2 tsp. lemon zest or more — zest from 1 large lemon
- 7/8 cup + 1 T. sugar
- 1 egg, room temperature
- 1 tsp. vanilla
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 2 cups fresh blueberries
- 1/2 cup buttermilk
Asparagus and Smoked Salmon Salad
By classycook
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works on th
- 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
- 1/2 cup pecans or walnuts, broken into pieces
- 2 heads red leaf lettuce, rinsed and torn
- 1/2 cup frozen green peas, thawed
- 1/4 pound smoked salmon, cut into 1 inch chunks
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 T. honey or 1 T. sugar
Pina Colada Smoothie with Coconut Milk
By classycook
In a blender, combine the pineapple chunks, coconut milk, banana, ice and honey
- 1 C pineapple chunks
- 1 C coconut milk
- 1/2 C pineapple juice
- 1 ripe banana
- 1/2 – 3/4 C ice cubes
- 2 tsp honey
Cake Mix Chocolate Pumpkin Muffins
By classycook
As before, mix your 15 oz
- Duncan Hines devil's food cake mix
- 15 oz. Pumpkin Puree
Easy Chocolate Gelatin Pudding
By classycook
Add the coconut milk, cocoa, and sweetener to a pan over medium heat and stir with a whisk
- Serves 2
- 1 cup coconut milk (full fat, canned)
- 2 tbsp cacao powder or organic cocoa
- 1/2 tsp stevia powder extract
- Or 2 Tbsp honey or maple syrup
- 1 Tbsp quality gelatin (I like this one)
- 2 Tbsp water
Mama's Asian Chicken and Rice
By classycook
"A great orange chicken dish!"
- 1/3 cup warm water
- 1/4 cup packed brown sugar
- 2 tablespoons orange juice
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon Chinese five-spice powder
- 1 teaspoon grated orange peel
- 2 tablespoons olive oil
- 1 1/2 pounds skinless, boneless chicken breast halves,
- 2 cups water
- 1 cup uncooked white rice
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- chopped green onions for garnish
Lee Lee's Famous Chocolate Sauce for Ice Cream
By classycook
Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes
- 1/2 cup sugar
- 2 tablespoons cocoa
- 1/8 teaspoon salt
- 1 1/2-2 tablespoons butter
- 1/4 cup water (more or less, as needed to make a stirable consistency)
- 1/4 teaspoon vanilla extract
Brown Sugar Chicken
By classycook
1. Combine brown sugar, mustard and seasonings in a bowl and mix well
- 1 c. brown sugar
- 2 T. dijon mustard
- 1 large (or 2 small) clove garlic, finely minced
- 1 t. salt
- 1 t. paprika
- 1/2 t. black pepper
- 1/4 t. crushed red pepper flakes
- 1/2 About 1/2 – 1 c. lemon-lime soda (ie. Sprite, 7Up, etc.)
- 1 1/2 – 2 lbs. boneless, skinless chicken breasts
Baked Corn
By classycook
Place ears of corn on oven rack
- 3 ears fresh corn
- Butter
- Salt and Pepper
Chocolate Ice Cream Cake (but not like you think)
By classycook
Preheat oven to 350o. Grease a tube or bundt pan, then dust with cocoa powder
- 1 box chocolate cake mix (or any other flavour)
- 1 pint chocolate ice cream, softened (again, any other flavour)
- 3 eggs
- 1 c water