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Recipes
Salmon Cakes
By classycook
Preheat oven to 400 degrees Crumble salmon well then mix with remaining ingredients
- 2 (6 ounce) can salmon (or a mixture of canned and leftover cooked salmon filets), drained and flaked
- 1 eggs
- 1/4 cup fresh bread crumbs
- 1-2 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup parmesan cheese
- 2 tablespoons chopped fresh parsley
- Flour for coating
- 2-3 tablespoons avocado or coconut oil
Roasted Asparagus and Grape Tomatoes
By classycook
Preheat oven to 425. 2. Arrange asparagus and tomatoes on a rimmed baking sheet
- 1 bunch asparagus
- 1/2 cup grape tomatoes
- 1-2 Tbsp. grapeseed or olive oil
- Kosher salt and coarse ground pepper
Amazing Spicy Grilled Shrimp
By classycook
This is an amazing spicy grilled shrimp recipe
- 1/3 cup olive oil
- 1/4 cup sesame oil
- 1/4 cup chopped fresh parsley
- 2 tablespoons hot sauce
- 2 tablespoons minced garlic
- 1 tablespoon ketchup
- 1 tablespoon Asian chile paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons lemon juice
- 2 pounds large shrimp, peeled and deveined
- 12 wooden skewers, soaked in water
Orecchiette Pasta with Sausage, Bell Pepper and Broccoli
By classycook
Bring a large pot of water to boil
- 1 pound gluten free orecchiette pasta
- 1 head broccoli, cut into bite-size pieces
- 6 tablespoons ghee, divided
- 8 ounces fresh chorizo or other sausage, cut into small pieces (make sure it’s gf)
- 2 bell peppers, chopped
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Celtic sea salt
- 1/2 cup toasted gluten free bread crumbs (2 pieces of gluten free bread toasted, then processed in the food processor or blender until fine crumbs)
- 1/2 cup grated Pecorino Romano cheese
Art Smith Dark Chocolate, Pumpkin Seed, and Sea Salt Bark
By classycook
Line a baking sheet with parchment paper
- 1 pound bittersweet dark chocolate, coarsely chopped
- 1 cup pumpkin seeds
- 1 teaspoon sea salt
Rustic Twice-Baked Potato Casserole
By classycook
TO BAKE WHOLE POTATOES: Preheat oven to 400 degrees
- 5 lbs russet potatoes, baked (approx. 12 cups when chopped)
- 3/4 cup low fat Greek yogurt
- 1/4 cup skim milk
- 1/2 cup grated Parmesan cheese
- 8 oz. sharp cheddar cheese, grated & divided
- 3/4 teaspoon dry ground mustard
- 3/4 teaspoon garlic powder (or 2-3 minced garlic cloves)
- 1/4 teaspoon onion powder
- 1-1/2 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 or 2 dashes cayenne pepper (optional)
- 1 cup chopped green onions, white and green parts, divided
Baked Bar-be-que Chicken
By classycook
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 2 teaspoons garlic powder
- Salt & Pepper
- 1 1/2 cups prepared barbecue sauce
Cream Cheese Muffins
By classycook
A lovely little cheesecake type desert (or breakfast!) Low in carbs and calorie friendly, too when you just need a ...
- 2 8 oz packages Cream Cheese
- 1/2 cup Splenda
- 2 eggs
- 1 tsp vanilla
- 1 TBP cinnamon
Broiled BBQ Chicken
By classycook
Preheat the broiler to its highest setting
- 2 boneless skinless chicken breasts
- cooking spray or olive oil
- 2 tablespoons hickory barbecue sauce
Stuffed Belgian Endive
By classycook
Recipe courtesy Melissa d'Arabian
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk, heated
- 1 teaspoon Dijon mustard
- 1 teaspoon granulated garlic
- 1/2 cup shredded Swiss, divided
- 4 small to medium Belgian endives
- 4 small slices Swiss
- Kosher salt and freshly ground black pepper
- 4 thin slices deli ham
- Vegetable cooking spray
- Chopped fresh parsley, for garnish
- Special equipment: small rectangular baking dish