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Recipes
Turkey Breakfast Sausage
By classycook
In large bowl, mix applesauce, salt, pepper, cayenne, sage, red pepper flakes, coriander, garlic powder, and onion ...
- 1/4 cup unsweetened applesauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (omit or reduce for less spicy sausage)
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon coriander
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 pound ground turkey
- 2 teaspoons canola or olive oil
Cheese and Chicken Shells
By classycook
Preheat oven to 350 Cook shells in boiling water according to the directions on box
- 12 jumbo pasta shells
- 1 1/2 c pasta sauce
- 2 large egg whites, gently beaten
- 1 1/2 c part skim ricotta cheese
- 4 oz. chicken, cooked and diced
- 1 c frozen spinach (chopped) thawed (drain all excess water)
- 2 tsp garlic powder
- 1 tbsp oregano
- 1 tbsp chopped basil
- 3/4 c part-skim mozzarella cheese, shredded
- 1/3 c grated parmesan cheese
Cha-Cha Chicken Salad Recipe Print Page | MyRecipes.com
By classycook
Ingredients 1 (8-oz.) package cream cheese, softened 1 cup mayonnaise 2 teaspoons curry powder 1 teaspoon s...
- 1 (8-oz.) package cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons curry powder
- 1 teaspoon salt
- 6 cups chopped cooked chicken
- 1 (8-oz.) can crushed pineapple
- 2/3 cup orange-flavored sweetened dried cranberries
- 1 cup chopped roasted, salted almonds
- Garnishes: fresh herbs, blackberries, raspberries, sliced peaches
Creamy Garlic Pasta
By classycook
In a pot, bring the olive oil to medium-low heat
- 2 tsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter
- 1/4 tsp salt
- 1/2 tsp pepper
- 3 cups chicken stock
- 1/2 lb spaghetti or angel hair pasta
- 1 cup grated parmesan cheese
- 3/4 cup heavy cream
- 2 tbsp chopped fresh parsley
Saffron
By classycook
Combine and store in an airtight jar
- 1/4 t. Tumeric
- 1/2 t. Paprika
Chicken & Asparagus Crepes
By classycook
1, Preheat the oven to 425
- 3 tablespoons unsalted butter, plus more for the dish
- 2 1/2 cups shredded rotisserie chicken
- 1 1/2 cups ricotta cheese
- 3/4 cup grated parmesan cheese, plus more for serving
- 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
- Kosher salt and freshly ground pepper
- 8 store-bought crepes (about 9 inches each)
- 1 shallot, sliced
- 1/2 pound asparagus, trimmed and cut into pieces
- 3/4 cup low-sodium chicken broth
- 1 teaspoon finely grated lemon zest
How to make Glitter Slime
By classycook
Mix 1 tsp. Borax and 1 Cup water together
- 1 Elmer’s Glitter Glue
- 1 Cup Water
- 1 tsp. Borax
- 1 Tb Water
Baked Coconut Chicken Strips with Sweet and Spicy Apricot Dipping Sauce
By classycook
Directions for the chicken: Preheat oven to 450 degrees
- 12 chicken tenders
- 2 eggs
- 1/2 cup flour
- 1 cup sweetened coconut flakes
- 1 cup panko bread crumbs
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon table salt
- 3/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper (more or less to taste)
- 1/2 cup apricot preserves
- 1 tablespoon white wine vinegar
- 3/4 teaspoon crushed red pepper flakes
Roast Chicken with Green Beans and Artichokes
By classycook
Preheat oven to 400°. Season chicken with oregano, salt, black pepper, and crushed red pepper (if using)
- 1 (3 1/2-pound) whole chicken, cut into 8 pieces
- 1 Tbsp. dried oregano
- 1 Tbsp. kosher salt, plus more to taste
- 1 tsp. ground black pepper, plus more to taste
- 1/2 tsp. crushed red pepper flakes (optional)
- 4 scallions, coarsely chopped
- 8 cloves garlic, crushed
- 3 Tbsp. olive oil
- 3/4 cup white wine
- 3/4 cup chicken broth
- 1 pound fresh pork chorizo or chicken sausage
- 2 cups fresh green beans
- 1 cup frozen artichoke hearts
- 1 lemon, sliced into 1/4-thick rounds
- 1/4 cup chopped flat-leaf parsley
Bacon and Blue Cheese Stuffed Chicken Breasts
By classycook
Recipe courtesy Claire Robinson
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 4 ounces blue cheese, crumbled (recommended: Maytag or Point Reyes)
- 4 slices smoked bacon, cooked until crisp and finely chopped
- 2 teaspoons chopped fresh chives
- 4 skin-on, bone-in organic chicken breasts
- Pinch freshly ground black pepper