Andes Mint Cookies
By classycook
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 Devil's Food Cake Mix
- 1/2 cup oil
- 2 eggs
- 1 package of Andes Mints
Details
Preparation
Step 1
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
Review this recipe