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Recipes
My Favorite Mexican Rice
By classycook
Directions Heat vegetable oil in a large skillet over medium heat
- 3 tablespoons vegetable oil
- 1 cup long grain white rice
- 2 1/2 cups chicken broth
- 1 (4 ounce) can tomato sauce
- 1 (4 ounce) can canned chopped green chiles, drained
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/2 teaspoons salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1 1/2 cups shredded Monterey Jack cheese
Fuddruckers Hamburger Seasoning
By classycook
Combine all ingredients in a small bowl, pour into a shaker bottle
- 2 teaspoons paprika
- 1 1/2 teaspoons ground black pepper
- 1 1/4 teaspoons salt
- 1/2 teaspoon dark brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
Asian Marinated Pork Chops
By classycook
Preheat the oven to 375 degrees F
- 1/4 cup plus 1 teaspoon vegetable oil
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon minced ginger
- 1 tablespoon Sriracha
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- Zest and juice of 1 orange
- Eight 4-ounce thin pork chops, bone-in (about 1/4-inch thick)
- 2 tablespoons chopped fresh cilantro, for garnish
- 2 green onions, sliced
MaMa's Supper Club Tilapia Parmesan
By classycook
Preheat oven to 350 degrees
- 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
- 2 tablespoons lemon juice
- 1/2 cup grated parmesan cheese
- 4 tablespoons butter, room temperature
- 3 tablespoons mayonnaise
- 3 tablespoons finely chopped green onions
- 1/4 teaspoon seasoning salt (I like Old Bay seasoning here)
- 1/4 teaspoon dried basil
- black pepper
- 1 dash hot pepper sauce
Easy Pizza Sauce
By classycook
"Quick and easy pizza sauce
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1/2 T. basil
- 1/2 t. italian seasoning
- 1/2 t. sugar
- 1 tablespoon ground oregano
- 1 1/2 teaspoons dried minced garlic
- 1 teaspoon ground paprika
Honey Chipotle Chicken
By classycook
Add the chicken breasts to a baking dish or ziplock bag and season with salt and pepper
- 1 pound boneless, skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- 3 tablespoons adobo sauce, from a can of chipotles in adobo
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 tablespoon honey mustard
- 2 tablespoons chopped fresh cilantro
- 4 garlic cloves, minced
Cake Mix Pumpkin Muffins
By classycook
Mix a 15 oz. can of pumpkin puree with one box cake mix (ignore any ingredients the cake mix calls for) with an ele...
- cake mix and the pumpkin (15 oz.)
Sesame Beef Bites
By classycook
"A really quick-yet-elegant finger food perfect for holiday parties!"
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 green onion, minced
- 1 clove garlic, minced
- 2 teaspoons hoisin sauce
- 1/4 teaspoon chili garlic sauce
- 1 pound beef tenderloin, cut into 3/4 inch cubes
- 1/4 cup teriyaki sauce
- 1/2 teaspoon sesame seeds
Frozen Lemonade with Coconut Rum
By classycook
Elisa Bosley, Cooking Light MARCH 2007
- 1 1/2 cups ice cubes, crushed
- 3 tablespoons frozen lemonade concentrate
- 2 tablespoons coconut rum (such as Malibu)
- Lime wedge (optional)
Famous Margaritas
By classycook
Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoo...
- 5 fluid ounces tequila
- 3 fluid ounces fresh lime juice
- 1 fluid ounce sweetened lime juice
- 3 fluid ounces triple sec (orange-flavored liqueur)
- ice cubes
- 1 lime, cut into wedges
- rimming salt