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Recipes
Honey-Roasted Cauliflower
By classycook
Preheat the oven to 400º F
- Serves 6-8
- 1 large head cauliflower, cleaned and cut into florets (5-6 cups florets)
- 1/4 cup whole sage leaves
- 1/4 cup pine nuts
- 3 tablespoons extra virgin olive oil
- 3 tablespoons honey, warmed slightly
- 2 cloves garlic, minced
- 1/2 teaspoon salt
Chocolate Hazelnut Banana Smoothie
By classycook
Blend Well
- 1 frozen banana, or a banana and a handful of ice
- 2 teaspoons cacao powder
- 2 tablespoons of hazelnut butter
- 1/8 teaspoon of vanilla extract
- 1/2 cup of coconut milk or almond milk
- 3 packets xylitiol
Dash Diet Spinach, Mushroom, and Feta Cheese Scramble
By classycook
This recipe is an easy way to add some fresh vegetables to your day
- Serves 1
- Cooking spray
- 1/2 cup fresh mushrooms, sliced
- 1 cup fresh spinach, chopped
- 1 whole egg and 2 egg whites
- 2 tablespoons feta cheese
- Pepper to taste
Tequila Lime Chicken
By classycook
2012 Ree Drummond, All Rights Reserved
- 4 limes
- 1 cup tequila
- 1/4 cup olive oil
- 2 teaspoons kosher salt
- 5 cloves garlic
- 1 jalapeno, sliced
- 1/2 bunch chopped fresh cilantro
- 12 boneless, skinless chicken breasts
- 2 cups grated Monterey Jack
- Corn tortillas
- Flour tortillas
- Grated Monterey Jack
- Pico de gallo
- Jalapeno slices
- Lime wedges
- Avocado slices
- Sour cream
Dr. Oz: Dr. La Puma’s Honeyed Chinese Chicken Breasts
By classycook
Prepare a charcoal or gas grill 375-400 or preheat your oven’s broiler
- 3 tbsp oyster sauce
- 2 tsp peeled ginger, minced
- 1 tsp chili garlic sauce
- 4 boneless, skinless chicken breast halves
- 1 tbsp dark honey
- 1 tbsp reduced sodium soy sauce
Green Bean Casserole (with French Fried Onions
By classycook
Casserole Instructions Preheat the oven to 350 degrees F
- Casserole Ingredients
- 2 pounds green beans, trimmed, cut in half, and steamed (8 to 10 minutes or until tender and easily pierced with a fork)
- 6 tablespoons butter
- 8 ounces mushrooms, diced (Shiitake is a great choice, but button mushrooms are good as well)
- 2 garlic cloves, minced
- 4 tablespoons whole wheat flour
- 1/2 teaspoon salt
- Pepper, to taste
- 2 1/2 cups milk
- 1 tablespoon soy sauce
- Onion Topping Ingredients
- 1/2 onion, peeled, cut in half, and sliced very thin
- 1/2 cup whole wheat flour
- 4 tablespoons butter
- Salt, to taste
Strawberry Cream Parfaits
By classycook
In a medium bowl, using a potato masher or fork, mash the berries and any juices into a chunky sauce
- One 1-pound bag frozen unsweetened strawberries, thawed
- 2 tablespoons sour cream
- 1 scant cup chilled heavy whipping cream
- Eight 2-inch vanilla meringue cookies, coarsely broken (about 2 cups), plus 2 more, halved
Halloween Bark Food Babe
By classycook
Combine almond butter, coconut oil, salt, vanilla, and maple syrup and stir well Place mixture in a 8×8 pan or sma
- 1 cup almond butter
- 3 tbsp Nutiva coconut oil
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 and 1/2 tbsp maple syrup
- 1/4 cup of sunspire sun drops chocolate pieces
Soba Salad
By classycook
For the dressing, combine oil, sesame oil and crushed red peppers in a small bowl and microwave for 3 minute...
- 6 oz (2 bundles) soba (buckwheat noodles)
- 2 green onion and more for garnish
- 1/4 cup chopped cilantro and more for garnish
- 2 Tbsp. sesame seeds and more for garnish
- 1 Tbsp. oil (canola, grapeseed oil)
- 3 Tbsp. sesame oil
- 1/2 tsp. crushed red peppers
- 3 Tbsp. honey
- 3 Tbsp. soy sauce
Breakfast Egg Bake
By classycook
Bake at 350˚ until the egg have puffed up and the whole thing barely jiggles (don’t you just love my technical ...