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Recipes
Anti-inflammatory Fire Fighter Smoothie
By Nanasjoy
Here is a powerfully anti-inflammatory smoothie that you can whip up in a jiffy if you’re feeling like you need s...
- 1 cup spinach
- 1/2 cup strawberries
- 1/2 cup frozen cherries
- 1 tablespoon flaxseeds
- 1/2 teaspoon cinnamon
- Pinch of nutmeg
- 1 cup almond milk
Spinach Artichoke Dip
By Nanasjoy
This dip goes beautifully with crispy pita chips
- 1 large container sour cream
- 1 box frozen chopped spinach
- 1 jar artichoke (puree)
- 1 envelope savory herbs with garlic
- 1 bag shredded italian cheese mix
Bread Machine Pumpkin Monkey Bread
By Nanasjoy
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer
- SAUCE:
- 1 cup warm 2% milk (70° to 80°)
- 3/4 cup canned pumpkin
- 2 tablespoons butter, softened
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 4 to 4-1/4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup butter, cubed
- 1 cup packed brown sugar
- 1 cup dried cranberries
- 1/4 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Chocolate-Toffee-Caramel Bars
By Nanasjoy
Heat oven to 350 F. Grease 13x9 inch pan
- 1 (18.25 oz)pkg. butter recipe yellow cake mix with pudding in the mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 (12 oz.)pkg.(2 cups) semisweet chocolate chips
- 1 cup white vanilla chips
- 3 (1.4 oz.) chocolate-covered toffee candy bars, cut into pieces
- 1/2 cup butter or margarine
- 32 vanilla caramels, unwrapped
- 1 (14 oz.) can sweetened condensed milk (not evaporated)
BBQ Sirloin Roast
By Nanasjoy
Preheat grill for indirect heat to medium
- 1 tbsp chili powder
- 1 tbsp garlic salt
- 1-1 1/2 tsp black pepper, divided
- 1 beef sirloin tip roast (3lb-1.5kg)
- 3/4 cup bbq sauce
Baked Chicken Breasts
By Nanasjoy
*To brine your chicken breasts, simply fill a large bowl with 4 quarts of warm water and 1/4 cup kosher salt
- 4 boneless skinless chicken breasts, that have been pounded to even thickness and brined in saltwater (*see easy instructions below)
- 1 Tablespoon melted butter or olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly-cracked black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (I prefer smoked paprika)
Beef Veggie Casserole
By Nanasjoy
In a saucepan, combine gravy mix and water until smooth
- 1 envelope Gravy Mix
- 3/4 cup water
- 2 cups cubed cooked beef
- 2 cups Frozen Mixed Vegetables,thawed
- 2 medium potatoes, peeled, cooked and cubed
- 1 tube (12 oz) refrigerated buttermilk biscuits, separated into 10 biscuits
Eggnog Mini Loaves
By Nanasjoy
In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg
- 2-1/4 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 cup eggnog
- 3/4 cup sugar
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 2 teaspoons rum extract
Banana Oatmeal Cookies
By Nanasjoy
1. Set baking racks in top and lower thirds of the oven
- Canola oil spray
- 3/4 cup whole wheat flour
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1 cup quick-cooking oats (not instant)
- 1/3 cup raisins
- 1/4 cup chopped walnuts
- 1 large egg white
- 3 Tbsp. butter (preferably unsalted), cut in 1/2-inch pieces
- 1/2 cup (packed) dark brown sugar
- 1 small banana, cut in 1-inch pieces
- 1 tsp. vanilla extract
Maple Grilled Peaches
By Nanasjoy
Halve peaches, discard pits
- 4 firm ripe peaches or nectarines, peeled
- 1/2 cup maple syrup
- 1/4 tsp grated nutmeg or ground cardamom
- 4 scoops vanilla ice cream or frozen yogurt