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Cinnamon Dulce de Leche Ice Cream

Cinnamon Dulce de Leche Ice Cream

By

Preheat oven to 350 degrees

  • CINNAMON CRUNCH BITS
  • 1 Tbsp butter, melted
  • 1/4 cup sugar plus 2 Tbsp
  • 1/2 tsp ground cinnamon
  • ICE CREAM
  • 2 cups heavy cream
  • 1 cup half & half
  • 1/2 cup brown sugar
  • 2 tsp vanilla extract
  • 1/2 tbsp ground cinnamon
  • pinch of salt
  • 1/4-1/2 cup dulce de leche
4.4/5 (9 Votes)

Kiss On The Lips Cocktail

Kiss On The Lips Cocktail

By

This frozen drink is quick and easy, fruity, tropical-tasting, and the colors are so fun

  • 1 cup frozen mango chunks
  • 1 1/2 ounces Malibu Rum OR flavored vodka (pineapple, peach, strawberry, raspberry, etc.)
  • 1 1/2 ounces peach schnapps
  • 1 tablespoon grenadine, or to taste
  • maraschino cherries and pineapple, optional for garnishing
0/5 (0 Votes)

Peanut Butter-Oatmeal Chocolate Chunk Cookies

Peanut Butter-Oatmeal Chocolate Chunk Cookies

By

Heat oven to 350ºF. Beat peanut butter and butter in large bowl with mixer until creamy

  • 1-1/2 cups Kraft Crunchy Peanut Butter
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1-1/2 tsp. vanilla
  • 1 cup quick-cooking oats
  • 3/4 cup flour
  • 1/2 tsp. baking soda
  • 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
4.1/5 (7 Votes)

Chuck Roast Dinner

Chuck Roast Dinner

By

In a 5-qt. slow cooker, combine all ingredients

  • 1 boneless beef chuck roast (3 pounds), cut into serving-size pieces
  • 3 medium potatoes, peeled and cut into chunks
  • 4 medium carrots, cut into chunks
  • 2 cans (11-1/2 ounces each) tomato juice
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons quick-cooking tapioca
5/5 (3 Votes)

Soft Oatmeal Bread

Soft Oatmeal Bread

By

In bread machine pan, place all ingredients in order suggested by manufacturer

  • 1-1/2 cups water (70° to 80°)
  • 1/4 cup canola oil
  • 1 teaspoon lemon juice
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 3 cups all-purpose flour
  • 1-1/2 cups quick-cooking oats
  • 2-1/2 teaspoons active dry yeast
4.7/5 (3 Votes)

Cream Cheese Cracker Spread

Cream Cheese Cracker Spread

By

This spread is great served warm or cold

  • 1 pkg cream cheese
  • 1/4 cup ranch dressing
  • 1/2 cup shredded cheese
  • 1/4 to 1/2 cup shredded carrot
  • 1/4 to 1/2 cup finely diced red pepper
  • 1/4 to 1/2 cup finely chopped broccoli
0/5 (0 Votes)

Oatey Chocolate Hot Smoothie

Oatey Chocolate Hot Smoothie

By

Add the dark chocolate to a jug and pour in the almond milk

  • 15 g/0.5oz dark chocolate, chopped (check the brand for gluten free if required)
  • 200 ml/6.75floz almond milk
  • 20 g/0.7oz rolled oats (check the brand for gluten free if required)
  • 1/2 a ripe, medium sized banana
  • 6 almonds
  • 5 g/0.2oz chia seeds
  • 20 ml/0.7floz cold water
4/5 (2 Votes)

Roasted Beets & Carrots

Roasted Beets & Carrots

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Heat oven to 425°F. Wrap beets individually in foil

  • 4 beets (1 lb./450 g), trimmed
  • 6 carrots (1-1/4 lb./565 g)
  • 2 tsp. olive oil
  • 1/2 cup Kraft Calorie-Wise Catalina Dressing
  • 2 tsp. ground ginger
4/5 (5 Votes)

Cold Buster Smoothie

Cold Buster Smoothie

By

Combine all ingredients into a blender and blend until smooth

  • 1 Banana
  • 2 Clementines (or 1 Orange)
  • 1/2 cup Pineapple (fresh or frozen)
  • 1/2 teaspoon Vitamin C Crystals (*as directed on bottle)
  • 1 cup Water
  • 1/2 cup Ice
4/5 (2 Votes)

Strawberry Milkshake

Strawberry Milkshake

By

Blend all ingredients together until smooth

  • 1 cup strawberries, sliced
  • 2 tsp vanilla extract
  • 1 1/2 cups milk
  • 2 cups vanilla ice cream
4/5 (1 Votes)