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Onion-Topped Sausage and Potato Dinner

Onion-Topped Sausage and Potato Dinner

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Heat oven to 350 F. Grease a 2 quart casserole

  • 1 can Cream of whatever Soup
  • 1/2 cup Sour Cream mixed with a bit of Ranch Dressing
  • 1 1/4 cups or more Shredded Cheddar Cheese
  • 1 bag thawed Potato Wedges, Tater Tots or Hashbrowns
  • 1 cup Frozen Green Beans or Veggie on hand
  • 8 oz or more Polish Sausage Sliced or Kobassa or Italian etc.
  • 1 cup French Fried Onions
0/5 (0 Votes)

Bacon Potato Salad

Bacon Potato Salad

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To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, an...

  • 2 pounds baby gold potatoes
  • 2 teaspoons salt, for the boiling water
  • 1 pound bacon
  • one small/medium red onion, diced small
  • 2 cloves garlic, peeled and finely minced or pressed
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons dijon mustard
  • 1 teaspoon granulated sugar, or to taste
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 1 medium/large ear fresh sweet corn with kernels cut off (3/4 cup frozen corn may be substituted)
  • 1 to 2 cups fresh baby spinach, loosely measured
  • 1/2 cup fresh parsley (regular or Italian flat-leaf), finely chopped
4.8/5 (4 Votes)

Eggnog Steamer

Eggnog Steamer

By

Warm your milk up. You can do this either in the microwave, over the stove,or in a Vitamix Add Torani syrup

  • 2 cups milk
  • 4 tablespoons Torani Italian Eggnog syrup
  • Dash of Cinnamon (optional)
  • Whipped Cream (optional)
4.5/5 (2 Votes)

Strawberry lemonade

Strawberry lemonade

By

Easy and quick homemade strawberry lemonade recipe, made in the blender using lemons, strawberries and honey

  • 1 1/4 lb strawberries, washed & cut in halves, about 4 cups
  • 2 lemons, washed and quartered (use limes to make strawberry limeade)
  • ~ 1/2- 3/4 cup honey or sugar to taste, adjust based on your preference and sweetness of strawberries
  • 6 cups of water
  • Ice
  • Strawberry slices, lemon slices and/or fresh herbs (mint, lemon verbena, lemon balm, basil)
4.4/5 (32 Votes)

Our Favourite Broccoli Salad

Our Favourite Broccoli Salad

By

Mix Miracle Whip, sugar and vinegar

  • 1/2 cup Miracle Whip Original Spread
  • 1/2 cup sugar
  • 2 Tbsp. white vinegar
  • 12 cups broccoli florets
  • 1 small red onion , finely chopped
  • 1/2 cup raisins
  • 1/4 cup sunflower kernels
  • 5 slices bacon , cooked, crumbled
4.4/5 (18 Votes)

Merry Berry Colada

Merry Berry Colada

By

In a blender, pour the first 4 ingredients with the ice and blend until smooth

  • 1 oz white rum
  • 1 oz melon liqueur
  • 2 oz Pina Colada Mix
  • 2 oz Rose's Lime Cordial
  • 2 oz Rose's Grenadine
  • 1 cup ice
0/5 (0 Votes)

Berry Flavoured Syrup

Berry Flavoured Syrup

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In a small saucepan, bring berries and syrup to a boil

  • 1 cup Fresh or Frozen (Thawed) Berries
  • 1/2 cup Maple Syrup
  • 1 tsp Lemon Juice
0/5 (0 Votes)

Orange Freeze

Orange Freeze

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Put first 4 ingredients into blender

  • 1 1/3 cups Milk
  • 1/3 cup Granulated Sugar
  • 1/2 cup Frozen Concentrate Orange Juice
  • 1 cup Vanilla Ice Cream
  • 6 Ice Cubes
0/5 (0 Votes)

Penne Gorgonzola With Chicken

Penne Gorgonzola With Chicken

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Cook pasta according to package directions

  • 1 package (16 ounces) penne pasta
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 large garlic clove, minced
  • 1/4 cup white wine
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 2 cups (8 ounces) crumbled Gorgonzola cheese
  • 6 to 8 fresh sage leaves, thinly sliced
  • Salt and pepper to taste
  • Grated Parmigiano-Reggiano cheese and minced fresh parsley
4.3/5 (9 Votes)

EASY SALMON AND POTATO FOIL PACKETS

EASY SALMON AND POTATO FOIL PACKETS

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Preheat oven to 400F. To a 12-inch long sheet of foil (I use Reynold's Heavy Duty Non-Stick), add half the potato s...

  • 1 medium potato, sliced into very thin rounds about 1/16th-inch thick, divided
  • 4 about 4 tablespoons olive oil, divided
  • salt and pepper to taste, divided
  • 2 salmon filets, about 6 ounces each
  • 1 large orange, halved
  • 1 lemon, halved
4.2/5 (12 Votes)