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Recipes
Crescent Sausage Bites
By Nanasjoy
In a saute pan, brown sausage; drain
- 1 lb. hot sausage (pork or turkey)
- 1 (8 oz.) package cream cheese
- 2 packages crescent rolls
- Dash salt & ground black pepper
Beer Battered Onion Rings
By Nanasjoy
Preheat deep fryer to 375F and oven to 250F In bowl, whisk flour, 1 1/2 tsp salt and cayenne
- 1 1/2 cups flour
- 1 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1 bottle beer
- 1 small spanish onion
- 6 cups vegetable oil for deep frying
Philly Cheese Steak Pizza
By Nanasjoy
In large skillet, heat oil over medium-high heat sauté green pepper, garlic, onion, mushrooms, oregano, salt and p...
- 1 tbsp evoo
- 1 sweet green pepper, sliced
- 2 cloves garlic, minced
- Half sweet onion, sliced
- 2 cups sliced mushrooms
- 1 tsp dried oregano
- 1/4 tsp each salt and pepper
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 8 slices provolone cheese
- 1 cup thinly sliced cooked roast beef
Tasty Burritos
By Nanasjoy
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 can (16 ounces) refried beans
- 6 flour tortillas (12 inches), warmed
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 4 teaspoons canola oil
- Sour cream and salsa
Easy Potato Skewers
By Nanasjoy
Prick potatoes with fork; place in 3-L microwaveable casserole dish
- 2 lb. (900 g) red potatoes (about 8)
- 1/4 cup water
- 1/2 cup Miracle Whip Calorie-Wise Spread
- 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
- 2 Tbsp. Dijon mustard
- 1/2 tsp. black pepper
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Chicken Orzo Salad
By Nanasjoy
Cook orzo according to package directions
- 12 ounces orzo, cooked according to package directions
- 2 tablespoons olive oil
- 1.50 about 1.50 pounds thin-sliced boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- 1 1/2 to 2 cups cherry or grape tomatoes, halved
- 1 1/2 to 2 cups English cucumbers, diced small
- 1 cup green onions, sliced into thin rounds (from about 4 to 5 green onions)
- 2 to 3 tablespoons fresh Italian flat-leaf parsley, finely chopped
- 2 to 3 tablespoons fresh basil, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey, or to taste
- 1 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
Bacon Cheddar Naan Grilled Cheese
By Nanasjoy
Preheat oven to 425F. Line baking sheet with foil
- 2 slices Smoked Bacon Rounds
- 2 tsp mayonnaise
- 2 PC Naan Rounds
- 1/4 cup shredded aged cheddar cheese
- 10 fresh thyme leaves
- 4 thin slices Granny Smith apple( not peeled )
Chicken and Stuffing Meal
By Nanasjoy
A great meal to come home to!
- 24 Baby Carrots sliced lengthwise
- 24 Tiny Whole Potatoes
- 1 1/2 lbs. Boneless, Skinless Chicken
- 1 can Cream of Chicken Soup
- 2 cups Frozen Peas
- 1/2 cup Hot Water
- 2 tbsp. Hard Margarine(Butter)
- 1 box Stuffing Mix
French Toast Fruit Kabobs with Dip
By Nanasjoy
A fun way to get the kids to eat a healthy breakfast! Note: You can prepare the French Toast ahead of time and free...
- DIP:
- 4 slices of prepared french toast.
- 1/4 cup plain greek style yogurt
- 1 tbsp Smucker's Simple Blends Summer Fruit Fruit Blend
Pistachio-Crusted Salmon Cakes
By Nanasjoy
In a large nonstick skillet, bring 4 cups water to a boil
- 1-1/4 pounds salmon fillets
- 1 egg
- 1/2 cup soft bread crumbs
- 1 tablespoon Dijon mustard
- 1 teaspoon grated lime peel
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup coarsely ground pistachios
- 2 tablespoons canola oil
- Lime wedges