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Beef Veggie Casserole


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Rate this recipe 4.3/5 (4 Votes)


  • 1 envelope Gravy Mix
  • 3/4 cup water
  • 2 cups cubed cooked beef
  • 2 cups Frozen Mixed Vegetables,thawed
  • 2 medium potatoes, peeled, cooked and cubed
  • 1 tube (12 oz) refrigerated buttermilk biscuits, separated into 10 biscuits


Servings 5
Preparation time 20mins
Cooking time 36mins


Step 1

In a saucepan, combine gravy mix and water until smooth. Bring to a boil and stir for 1 minute or until thickened. Stir in beef, mixed vegetables and potatoes and heat through.

Transfer to a greased 8in. square baking dish. Top with biscuits. Bake at 400 for 12-16 minutes or until biscuits are golden and meat mixture is bubbly.

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