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Recipes
Foil-Pack Bruschetta Chicken Bake
By LyndaD
HEAT oven to 400 degrees COMBINE tomatoes, stuffing mix and garlic just until stuffing is moistened PLACE 1 c...
- 1 can( 28 oz.) diced tomatoes, drained
- 1 pkg. ( 6oz.) Stove Top stuffing mix for chicken
- 2 cloves garlic, minced
- 6 small boneless chicken breast halves (1-1/2 lb.)
- 1 tsp. dried basil leaves
- 1 cup Kraft 2% milk shredded Mozzarella cheese
Baked Fried Chicken
By LyndaD
Preheat oven to 400 degrees
- Mix in a Gallon Size Ziploc or Large Bowl:
- Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
- 1/2 tsp. Salt
- 1 T Season All
- 3/4 tsp Pepper
- 1 c. Flour
- 2 tsp. Paprika
Pumpkin Better Than Sex Cake
By LyndaD
1.In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms
- 1 box yellow cake mix
- 1 – 15 oz. can pumpkin puree (not pumpkin pie mix)
- 1 – 14 oz. can sweetened condensed milk (fat free is ok)
- 1 – 8 oz. tub cool whip (lite is ok)
- 1/2 bag Heath Bits
- Caramel Sundae Sauce
Upside-down Cinnamon Apple Coffee Cake
By LyndaD
1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray
- Ingredients
- 1 1/2 1 1/2
- cups chopped peeled apples
- 1 1
- (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
- 1/2 1/2
- cup pecan halves or pieces
- 2 2
- tablespoons margarine or butter, melted
- 1/3 1/3
- cup firmly packed brown sugar
- 2 2
- tablespoons corn syrup
Roasted Green Beans
By LyndaD
The marinade works with broccoli and asparagus Details Cooking Time: 20 Minutes Recipes Makes: 1 Servings Calor...
- Ingredients
- 8 oz green beans
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp kosher salt (optional)
- pepper to taste
- parmesan cheese
3 Envelope Roast
By LyndaD
Put the water in a measuring cup that is larger then the amount of water you are using
- 3 pound beef roast such as chuck roast
- 1 envelope of dry Italian salad dressing mix
- 1 envelope of dry ranch salad dressing mix
- 1 envelope of dry brown gravy mix
- 2 cups water
Oriental Ramen Brocolli Cold Slaw
By LyndaD
1. Before opening noodles, crush into 1 inch pieces
- Directions:
- 2 (3 ounce) packages beef-flavor ramen noodles
- 2 (8 1/2 ounce) packages broccoli coleslaw mix
- 1 cup toasted slivered almonds
- 1 cup sunflower seed
- 1/2 bunch green onion, chopped
- 1/2 cup sugar
- 3/4 cup oil
- 1/3 cup white vinegar
Low Calorie Treat
By LyndaD
Sounds delicious AND they are egg-less, dairy-less, flour-less, and with no added sugar! #Healthy
- 3 Mashed Ripe Bananas
- 1/3 cup Apple Sauce
- 2 Cups Oats
- 1/4 cup Almond Milk
- 1/2 cup raisins
- 1 tsp Vanilla
- 1 tsp cinnamon
Apple Praline Bread
By LyndaD
Preheat the oven to 350 degrees
- Ingredients:
- ...
- 1 cup sour cream
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups Granny Smith apples, peeled and finely chopped
- 1 cup nuts (walnut or pecan or a combo), divided
- For the praline sauce:
- 1/4 cup brown sugar and 1/4 cup butter
Chicken Crescent Rolls
By LyndaD
I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in ...
- 2 cans of low fat refrigerator crescents
- 1 can of healthy low sodium cream of chicken soup(26oz)
- 1 cup fat free cheddar cheese
- 2 boneless skinless chicken breast