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Recipes
Ricotta Pie
By LyndaD
Line bottom of pie crust with chocolate chips
- 1- 9 inch pie shell
- 1 lb. Ricotta cheese
- 2/3 cup sugar
- 4 eggs
- 1 tsp. vanilla
- 1/2 shot galliano liquor
- Small bag chocolate chips
Zucchini Walnut Bread
By LyndaD
Beat eggs & gradually beat in sugar
- Zucchini Walnut Bread
- 1 Cup Chopped Walnuts
- 4 eggs
- 2 Cups Sugar
- 1 Cup Oil
- 1 Box of Instant pudding. I used white chocolate but my recipe called for butterscotch, make it exciting and you choose
- 3 1/2 Cups of All purpose flour
- 1 1/2 tsp Baking Soda
- 1 tsp Cinnamon
- 3/4 tsp of Baking Powder
- 3 Cups Grated Zucchini
- 2 tsp Vanilla
Baskin Robbins dessert
By LyndaD
Crumble Lorna Doone cookies and mix with melted butter
- 1 box of Lorna Doone cookies
- 2 large boxes vanilla instant pudding
- Milk
- 2-3 bananas
- Confectioners sugar
- 1 8 oz. cream cheese
- 2 small tubes cool whip
- butter
One Bowl Apple Cake
By LyndaD
Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil
- Ingredients:
- 2 eggs
- 1 3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji or Honey Crisp apples
- 2 cups all purpose flour
- 2 teaspoons baking soda
Biscuit Cinnamon Rolls or Sticky Bun Ring
By LyndaD
Instructions: Spray a fluted pan with non-stick spray
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
- 1/3 C. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Roasted Garlic Mushrooms
By LyndaD
Lightly fried mushrooms are smothered in a buttery sauce with garlic, thyme, lemon juice, salt, pepper, then sprink...
- 16 uniformly-sized button, cremini, or baby bella mushrooms, stalks cut level
- 3 tablespoons corn or vegetable oil
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 1 1/2 tablespoons lemon juice
- Salt and ground black pepper, to taste
- 1/4 cup fresh breadcrumbs
Garlic Parmesean Pull Apart Bread
By LyndaD
Preheat the oven to 350 degrees
- 1 can of refrigerated Grands biscuits
- 1/2 stick of butter
- 3 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian Seasoning (I omitted)
Moca Coconut Granola Bars
By LyndaD
Directions 1. Preheat oven to 350F
- Time needed
- 10 min preparation + 15 min cooking
- Serving Size / Yield
- 15-20 servings
- Ingredients
- 2 1/2 C. old-fashioned oats
- 1 C. whole wheat flour
- 1/4 C. brown sugar
- 1/2 C. shredded sweetened coconut
- 3/4 C. chocolate chips
- 2 Tbs. cocoa powder
- 2 tsp. instant coffee powder
- 1/2 tsp. salt
- 1 whole egg, beaten
- 2 tsp. vanilla extract
- 1/2 C. coconut oil
- 1/2 C. honey
Chickpea Salad with Tomatoes, Olives, Basil and Parsley
By LyndaD
Soak chickpeas in cold water overnight or for at least 8 hours
- 1 cup dried chickpeas (garbanzo beans) soaked overnight and cooked (or can use 2 cans garbanzo beans, well rinsed and drained)
- 1 T + 3 T red wine vinegar
- 2 tsp. fresh lemon juice
- 2 cups diced plum tomatoes, cut in 1/2 inch pieces then drained (can also use cherry tomatoes but drain well)
- 1/2 cup Kalamata olives, sliced into lengthwise slivers
- 3/4 cup chopped red onion (about half of a large red onion)
- 5 T best quality extra virgin olive oil
- 1/2 cup chopped fresh basil (or more)
- 1/4 cup chopped parsley (or more)
- Himalayan salt and fresh ground black pepper to taste
Angelo's Penne Vodka
By LyndaD
This will freeze well!
- Start with tomato sauce:
- 1-28 oz. can crused tomatoes
- 1-28 oz. can tomato sauce
- 1/4 of onion sliced thin
- 1/8 cup olive oil
- 1/4 cup fresh basil
- 1 tabl. salt
- 1/2 teas. black pepper
- 1/2 teas. oregano
- 2 large cloves of garlic cut
- 1 teas. chooped fresh or dried parsley