Mushroom Beef Tips with Rice
By dorchuk
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Ingredients
- 1 C Sliced fresh mushrooms
- 2 T Butter
- 1 Pkg 17 oz refrigerated beef tips with gravy
- 1 Pkg 8.8 oz ready to serve long grain rice
- 1/2 C sour cream
Details
Cooking time 6mins
Preparation
Step 1
In a large skillet, saute mushrooms in butter for 2 minutes; set aside 1/4 Cup
Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally.
Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream.
Serve with rice; top with reserved mushrooms
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