Dorchuk's profile page
Recipes
Crab dip
By dorchuk
Combine all ingredients and refrigerate overnight
- 8 oz Crab meat in can
- 1/2 C green pepper
- 1/2 C celery
- 1 t pepper
- 1 t dill
- 1/4 C green onions
- 5 T Hellmans Light Mayo
Baked Tilipia
By dorchuk
Preheat an oven to 425 degrees F (220 degrees C)
- cooking spray
- 2 tablespoons milk
- 2 tablespoons prepared ranch dressing
- 2 tablespoons all-purpose flour
- 1/4 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon celery salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon ground paprika
- 1/8 teaspoon dried parsley
- 1/8 teaspoon dried basil
- cooking spray
- 2 (6 ounce) tilapia fillets
Country-Style Pork Loin Recipe
By dorchuk
Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard
- 1 boneless pork loin roast (3 pounds)
- 1/2 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 2 tablespoons canola oil
- 2 cups reduced-sodium chicken broth
- 1/4 cup cornstarch
- 1/4 cup cold water
- Hot mashed potatoes, optional
Makeover Pineapple Zucchini Bread Recipe
By dorchuk
In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended
- 1-1/2 cups sugar
- 2/3 cup unsweetened applesauce
- 1/3 cup canola oil
- 2 egg whites
- 1 egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 2 cups shredded zucchini
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/3 cup chopped walnuts
Scallops
By dorchuk
Thaw scallops, if frozen. Cut any large scallops in half
- 1 pound fresh or frozen scallops
- 6 ounces packaged dried plain and/or spinach fettuccine or linguine
- 3 cups sliced fresh mushrooms
- 4 medium carrots, thinly sliced (2 cups)
- 8 green onions, sliced (1 cup)
- 1/2 cup dry white wine
- 1 tablespoon cornstarch
- 1/2 teaspoon instant chicken bouillon granules
- 2 tablespoons margarine or butter
- 3 to 4 cloves garlic, minced
- 2 tablespoons snipped parsley
- 1/2 teaspoon lemon-pepper seasoning
Italian Fish
By dorchuk
In a large frying pan, heat oil over medium heat
- 1 tablespoon olive oil
- 1/2 onion, thinly sliced
- 1 clove garlic, minced
- 1/2 (14.5 ounce) can diced tomatoes
- 1/4 cup black olives, pitted and sliced
- 1-1/2 teaspoons chopped fresh parsley
- 1/4 cup dry white wine
- 1/2 pound cod fillets
Strawberry Fluff
By dorchuk
Cut up a 16 oz package of fresh or frozen strawberries and set aside
- 16 oz fresh or frozen strawberries
- 6 oz pkg Strawberry jello
- 6 oz pkg Cook ‘n Serve Vanilla Pudding
- 2 1/2 cups water
- 16 oz Cool Whip
Pork Medallions in Mushroom Marsala Sauce - Recipe.com
By dorchuk
1. Trim the tenderloins of silverskin and any excess fat
- 2 pounds pork tenderloin (about 2 tenderloins) see savings
- Kosher salt and freshly ground black pepper see savings
- 3 tablespoons extra-virgin olive oil see savings
- 3 tablespoons unsalted butter see savings
- 2 medium shallots, finely diced see savings
- 12 ounces cremini mushrooms, thinly sliced see savings
- 1 tablespoon all-purpose flour see savings
- 1/2 cup dry Marsala see savings
- 1 cup homemade or low-salt chicken broth see savings
- 3 tablespoons heavy cream see savings
- 1/4 cup chopped fresh flat-leaf parsley see savings
Chicken Marsala
By dorchuk
Diabetic
- 1 1/4 tsp olive oil
- 3/4 medium onion, chopped
- 1 lb boneless skinless chicken
- 2/3 c dry Marsala wine
- 1/2 C chicken stock
- 2 tsp cornstarch
- salt and pepper
Skillet Cheesy Chicken and Rice
By dorchuk
Heat the oil in a 12-inch skillet over medium-high heat
- 1-1/2 teaspoons vegetable oil
- 10 ounces skinless, boneless chicken breast halves
- 1/2 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
- 3/4 cup water
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1/2 cup uncooked regular long-grain white rice
- 1 cup frozen mixed vegetables
- 1/4 cup shredded Cheddar cheese