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Italian Steak Roll up for Two

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Italian Steak Roll up for Two 0 Picture

Ingredients

  • 3/4 3/4
  • lb beef round steak (1/2 inch thick), trimmed of fat
  • 1/2 1/2
  • teaspoon dried Italian seasoning
  • 1/4 1/4
  • teaspoon salt
  • 1/4 1/4
  • teaspoon pepper
  • 1 1
  • thin slice onion, halved
  • 1 1
  • clove garlic, minced
  • 1/2 1/2
  • cup sliced fresh mushrooms
  • 1 1
  • medium Italian plum tomato, cut into quarters, sliced
  • 3/4 3/4
  • cup savory beef gravy (from 12-oz jar)

Details

Servings 2
Preparation time 10mins
Cooking time 380mins

Preparation

Step 1

Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside; tie with string.
2 In 2- to 3-quart slow cooker, place beef roll, seam side down. Sprinkle garlic, mushrooms and tomato around roll. Spoon gravy over roll.
3 Cover; cook on Low setting 5 to 6 hours.
4 Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll slices with gravy.

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