Italian Steak Roll up for Two

Italian Steak Roll up for Two
Italian Steak Roll up for Two

PREP TIME

10

minutes

TOTAL TIME

380

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

380

minutes

SERVINGS

2

servings

Ingredients

  • 3/4

    3/4

  • lb beef round steak (1/2 inch thick), trimmed of fat

  • 1/2

    1/2

  • teaspoon dried Italian seasoning

  • 1/4

    1/4

  • teaspoon salt

  • 1/4

    1/4

  • teaspoon pepper

  • 1

    1

  • thin slice onion, halved

  • 1

    1

  • clove garlic, minced

  • 1/2

    1/2

  • cup sliced fresh mushrooms

  • 1

    1

  • medium Italian plum tomato, cut into quarters, sliced

  • 3/4

    3/4

  • cup savory beef gravy (from 12-oz jar)

Directions

Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside; tie with string. 2 In 2- to 3-quart slow cooker, place beef roll, seam side down. Sprinkle garlic, mushrooms and tomato around roll. Spoon gravy over roll. 3 Cover; cook on Low setting 5 to 6 hours. 4 Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll slices with gravy.

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