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Recipes
Italian Fried Steak with Roasted Pepper Pesto - Recipe.com
By dorchuk
Roasted red peppers lend a phenomenal smoky-sweet flavor to this succulent fried steak
- 1/2 cup seasoned fine dry bread crumbs
- 1/2 cup grated Romano or Parmesan cheese
- 1 egg
- 2 tablespoons water
- 1 1/2 pounds beef cubed steak
- Salt
- Ground black pepper
- Olive oil
- 1 12 ounce jar roasted red sweet peppers, drained
- 2/3 cup fresh basil leaves
Poppyseed Cake
By dorchuk
Cream shortening and sugar until light and fluffy Add Solo filling Add egg yolks, one at a time, beating well aft...
- 1 12 oz can Solo Poppy Filling
- 1 C shortening
- 1 1/2 C sugar
- 4 eggs separated
- 1 tsp vanilla
- 1 C sour cream
- 2 1/2 cups sifted flour
- 1 tsp soda
- 1 tsp salt
Lemon Pudding Cups Recipe
By dorchuk
Directions In a large bowl, dissolve gelatin in boiling water
- 1 package (.3 ounce) sugar-free lemon gelatin
- 2 cups boiling water
- 1 pint lemon sherbet, softened
- 1 tablespoon lemon juice
- 1 tablespoon grated lemon peel
- 6 tablespoons reduced-fat whipped topping
Osso Bucco Style Chicken
By dorchuk
with veal shanks now out of sight in price, I’ve started making it using meaty chicken thighs
- While this dish can be served right away, the flavors do benefit by an overnight (covered), in the ‘fridge. Bring to room temperature before gently rewarming. The gremolata should be freshly made.
- 8 boneless, skin-on chicken thighs
- Salt and ground black pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1 small onion, halved and sliced
- 1/2 cup diced fresh carrots
- 4 garlic cloves, minced, divided
- 1/2 cup dry white wine
- 1/4 cup low-sodium chicken broth
- 1 (14.5 oz.) can crushed tomatoes, undrained
- 1 bay leaf
- 2 tablespoons snipped fresh flat-leaf parsley
- 2 teaspoons grated lemon zest
Ginger Salad Dressing
By dorchuk
Benihana
- 1/2 C minced onion
- 1/2 C peanut oil
- 1/3 C rice vinegar
- 2 T water
- 2 T minced fresh ginger
- 2 T minced celery
- 2 T ketchup
- 4 tsp soy sauce
- 2 tsp sugar
- 2 tsp lemon juice
- 1/2 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Ultimate Mac and Cheese
By dorchuk
1. Preheat oven to 400°. Cook pasta according to package directions in a large pot of boiling, well-salted water u...
- 8 ounces cavatappi, macaroni, or other tube-shaped pasta
- 1/2 teaspoon coarse salt, plus more for cooking pasta
- 3 1/2 tablespoons butter
- 1/2 cup finely chopped shallots
- 2 tablespoons all-purpose flour
- 1 1/4 cups dry white wine
- 2/3 cup heavy whipping cream
- 7 ounces gruyère, grated
- 3 ounces aged gouda, grated (see Notes)
- 2 tablespoons plus 1 tsp. minced fresh chives
- 1 tablespoon Dijon mustard
- 1/8 teaspoon cayenne
- 1/8 teaspoon freshly ground nutmeg
- 4 ounces crusty sourdough bread (about 1/4 loaf), torn into large pieces
Cornish Hens
By dorchuk
Excellent Yield: 2 servings
- 2 Cornish game hens (20 to 24 ounces each)
- 1/4 cup unsweetened apple juice
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon browning sauce, optional
Italian Three-Cheese Macaroni Recipe
By dorchuk
Cook macaroni according to package directions
- 4 cups uncooked elbow macaroni
- 1/2 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups 2% milk
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/2 cup dry bread crumbs
- 2 tablespoons butter, melted
Amazing Roast
By dorchuk
Mix above ingredients in a bowl with 1/2 cup water and pour over top of roast
- 1 envelope Ranch Dressing
- 1 envelope Brown Gravy
- 1 can Cream of Mushroom Soup
Cheesy meatloaf
By dorchuk
Preheat oven to 350 degrees F
- 2 pounds lean ground beef
- 3 slices white bread, torn into small pieces
- 2 eggs
- 1/4 cup prepared yellow mustard
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups (8 ounces) shredded sharp Cheddar cheese
- 2 scallions, sliced
- 1 cup barbecue sauce, divided