Cashew Chicken

Cashew Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs boneless, skinless chicken thigh tenders or chicken breast tenders*

  • ¼

    cup all purpose flour

  • ½

    tsp black pepper

  • 1

    Tbsp canola oil

  • ¼

    cup soy sauce

  • 2

    Tbsp rice wine vinegar

  • 2

    Tbsp ketchup

  • 1

    Tbsp brown sugar

  • 1

    garlic clove, minced

  • ½

    tsp grated fresh ginger

  • ¼

    tsp red pepper flakes

  • ½

    cup cashews

Directions

Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings. If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.


Nutrition

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