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Recipes
Zucchini Parmesan Recipe
By dorchuk
In a large skillet, saute zucchini in oil until crisp-tender
- 4 medium zucchini, cut into 1/4-inch slices
- 1 tablespoon olive oil
- 1/2 to 1 teaspoon minced garlic
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
Strawberry Pretzel Bars
By dorchuk
Preheat oven to 400 degrees F
- 2 cups finely crushed pretzels
- 3/4 cup (1 1/2 sticks) butter, melted
- 1 cup plus 3 tablespoons sugar, divided
- 2 (4-serving) packages strawberry-flavored gelatin
- 2 cups boiling water
- 1 (16-ounce) package frozen strawberries (see Note)
- 1 (8-ounce) package cream cheese, softened
- 1 (12-ounce) container frozen whipped topping, thawed
Peanut Butter Coconut Balls
By dorchuk
* In a large bowl, cream the butter, peanut butter until light and fluffy Beat in vanilla
- 1 cup butter, softened
- 1 cup crunchy peanut butter
- 2 tablespoons vanilla extract
- 3-1/2 cups confectioners' sugar
- 2 cups graham cracker crumbs
- 2 cups chopped walnuts
- 1-1/3 cups flaked coconut
- 2-1/2 cups (15 ounces) semisweet chocolate chips
- 4 teaspoons shortening
- Chopped nuts or sprinkles
Lemon Supreme Pie Recipe
By dorchuk
Line unpricked pie shell with a double thickness of heavy-duty foil
- LEMON FILLING:
- Frozen deep-dish pie shell
- 1-1/4 cups sugar, divided
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 1-1/4 cups water
- 2 tablespoons butter
- 2 teaspoons grated lemon peel
- 4 to 5 drops yellow food coloring, optional
- 1/2 cup lemon juice
- CREAM CHEESE FILLING:
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1-1/2 cups whipped topping
- 1 tablespoon lemon juice
Thai Chicken Breasts
By dorchuk
combine the gingerrot, garlic and red pepper flakes in a cup and set aside
- 2 1⁄2 tablespoons grated fresh gingerroot
- 2 tablespoons chopped garlic
- 1 ⁄8 teaspoon crushed red pepper flakes
- 4 boneless skinless chicken breasts, pounded thin
- 1 ⁄2 cup flour
- salt and pepper, to season flour,to taste
- 2 tablespoons olive oil
- 4 tablespoons soy sauce
- 1 ⁄2 cup brown sugar
- 1 ⁄2 cup white wine vinegar
- 1 teaspoon fish sauce or 1 teaspoon anchovy paste (optional)
- 1 cup sugar snap pea (mangetout)
Ham & Cheese Casserole
By dorchuk
* In a large bowl, combine the soup, sour cream, water and pepper
- # 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- # 2 cups (16 ounces) sour cream
- # 1/2 cup water
- # 1/2 teaspoon pepper
- # 2 packages (28 ounces each) frozen O'Brien potatoes
- # 1 package (16 ounces) process cheese (Velveeta), cubed
- # 2-1/2 cups cubed fully cooked ham
Wild and Crazy Spaghetti Pie
By dorchuk
Spaghetti acts as a crust for the filling of ricotta, mozzarella, Parmesan and meat sauce
- 8 ounces spaghetti
- 3/4 pound of ground beef
- 1 tablespoon olive oil
- small onion, diced
- 1/2 green pepper, diced
- 3 cloves garlic, minced
- 2 cups tomato sauce or diced tomatoes
- 1 tablespoon Italian Seasoning
- 2 Tablespoons butter
- 1 and 1/3 C. shredded Parmesan cheese, divided
- 2 eggs, well beaten
- 1 cup mozzarella cheese
- 1 and 1/2 cup ricotta cheese
Crab Parmesan Dip
By dorchuk
Preheat oven to 350 degrees In a small baking dish, mix the crabmeat, cream cheese, mayo and parmesan cheese, sour...
- 1 6oz can crabmeat, drained and flaked
- 1 8oz pkg cream cheese, softened
- 1 C mayo
- 1 1/2 C grated Parmesan cheese
- 1 C sour cream
- 4 cloves garlic crushed
Nothing to it Chicken
By dorchuk
Preheat oven to 350°F
- 1/2 cup creamy Parmesan salad dressing
- 1/3 cup chicken broth
- 2 teaspoons Dijon-style mustard
- 1/2 teaspoon salt
- 1/2 teaspoon white or black pepper
- 1 (2 1/2- to 3-pound) chicken, cut into 8 pieces
Tomato Chicken Parmesan
By dorchuk
Preheat oven to 375 degrees F (190 degrees C)
- 2 eggs, beaten
- 1 cup grated Parmesan cheese
- 7 ounces seasoned bread crumbs
- 6 skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- 12 ounces pasta sauce
- 6 slices Monterey Jack cheese