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Recipes
Chicken & Shrimp AuGratin
By dorchuk
Whisk together milk, flour and pepper in large saucepan, bring to boil, stirring as it thickens
- 1/2 cup milk
- 1/8 cup flour
- 3/8 teaspoon white pepper
- 3/8 cup shredded sharp cheddar cheese
- 1/2 cup chicken stock ro white wine
- 1/8 cup (1/2 stick) butter
- 5 3/8 ounces mushrooms, sliced
- 1 3/8 tablespoons shallots, minced
- 1 3/8 tablespoons butter
- 3/8 cup seasoned bread crumbs
- 2 large boneless chicken breasts, grilled and cut up into bite size pieces
- 5/8 pound medium shrimp, cooked, remove tails
- 2 (10 oz. pkgs) frozen artichoke hearts, cooked according to pkg direction, cut into quarters
- 1 3/8 cups any desired cheese, shredded
Hummingbird Cake
By dorchuk
Heat oven to 350° F. Line the bottoms of three 9" round cake pans with parchment paper (or 2 pans and line a 6 cu...
- Frosting:
- 3 tablespoon butter
- 3 cups all-purpose flour, plus more for dusting pans
- 2 teaspoons ground cinnamon (like McCormick roasted cinnamon)
- 1 teaspoon ground ginger (like McCormick roasted ginger)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped pecans or walnuts
- 1 + 1/2 cups sugar
- 1 cup packed light brown sugar
- 3 eggs, beaten
- 1 8-oz. can crushed pineapple with juices (unsweetened)
- 2 cups mashed ripe bananas (about 5 bananas)
- 1/2 cup vegetable or canola oil
- 1/2 cup sour cream (not fat-free)
- 2 teaspoon vanilla extract
- 8 tablespoons butter, at room temperature
- 12 ounces cream cheese, at room temperature
- 2 teaspoons vanilla extract
- 16 ounce bag confectioners' sugar, sifted
- coconut flakes or chopped nuts, for garnishing the top
Crispy Bruschetta
By dorchuk
Preheat oven to 400 degrees F
- 3/4 cup olive oil, divided
- 1 1/2 teaspoons garlic powder, divided
- 1 (16-ounce) loaf Italian or French bread, cut into 1-inch slices
- 10 plum tomatoes, chopped
- 1/4 cup chopped fresh basil
- 1/2 small red onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Potatoe Chips without the Hips
By dorchuk
Preheat the oven to 350°F Thinly slice the potatoes on a mandolin or in a food processor
- 2 large baking potatoes, thoroughly scrubbed
- spray olive oil
- salt
- fresh ground black pepper
Caramel Pecan Poke Cake
By dorchuk
Preheat oven to 350 degrees F
- 1 (18.25-ounce) box chocolate cake mix, prepared according to package directions
- 1 (14-ounce) can sweetened condensed milk
- 1 (14-ounce) can caramel topping
- 1 (16-ounce) container coconut pecan frosting
- 1/2 cup chopped pecans
Slow Cooker Braciole
By dorchuk
Pour the marinara sauce into the slow cooker and set on High to warm
- 2 (26 ounce) jars marinara sauce
- 2 eggs, beaten
- 1/2 cup dry bread crumbs
- 1 (1 1/2-pound) flank steak, pounded to 1/4 inch
- 1 teaspoon kosher salt
- ground black pepper
- 5 slices bacon
- 1 cup shredded Italian cheese blend
- 2 tablespoons vegetable oil
Baked Parmesan Tomatoes
By dorchuk
Preheat oven to 450° F
- 4 tomatoes, halved horizontally 1/4 teaspoon salt
- 1/4 cup freshly grated Parmesan cheese Freshly ground pepper, to taste
- 1 teaspoon chopped fresh oregano 4 teaspoons extra-virgin olive oil
Baked Penne with Italian Sausage
By dorchuk
Preheat oven to 350 degrees F (175 degrees C)
- 1 (12 ounce) package dry penne pasta
- 2 teaspoons olive oil
- 1 pound mild Italian sausage
- 1 cup chopped onion
- 1/2 cup white wine
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes with garlic
- 1 (6 ounce) can tomato paste
- 2 cups shredded mozzarella cheese
Coconut Brownie Bars
By dorchuk
* In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until moistened
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1 cup (8 ounces) sour cream
- 1 cup coconut-pecan frosting
- 2 eggs
- 1/4 cup water
- 1 cup (6 ounces) semisweet chocolate chips
Beef Soup
By dorchuk
This was my favorite that my Mother made
- 3 lb Chuck roast cut up small
- Carrots, celery, cut in chunks
- 1 clove garlic
- 1 onion
- 8 oz sour ceam
- 1 bay laf
- 2 Beef boullion - Matter of taste
- 2 cans of tomatoe juice 1 qt and 14 oz
- 1 T parsley
- Rice