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Recipes
TACO BAKE
By dorchuk
Brown and crumble meat. Drain excess grease
- 1 pound ground beef (or ground turkey)
- 1 packet taco seasoning
- water as called for on back of seasoning packet
- 3 large flour tortillas (8-inch size)
- 1/2 cup Salsa Con Queso
- 1 1/2-2 cups shredded Mexican cheese blend
- Sour cream, lettuce and tomatoes for topping
- Give it a good stir until thoroughly combined.
Slow Cooker Pork Cacciatore
By dorchuk
In a large skillet, brown chops over medium-high heat
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 boneless pork chops
- 1 (28 ounce) jar pasta sauce
- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, seeded and sliced into strips
- 1 (8 ounce) package fresh mushrooms, sliced
- 2 large cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 cup dry white wine
- 4 slices mozzarella cheese
Petite Lasagna
By dorchuk
Preheat oven to 375ºF. Heat a large skillet over medium heat
- 12 oz raw ground turkey
- 1/4 tsp salt, divided
- 1/4 tsp pepper
- 1 cup chopped onion
- 1/2 cup chopped mushrooms
- 14.5 oz can crushed tomatoes, or tomato sauce
- 2 cloves garlic, minced
- 3 tsp dried oregano, divided
- 1/2 tsp dried basil
- 1 1/2 cups part skim ricotta cheese
- 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept)
- 1 1/2 cups shredded mozzarella cheese
Oven Baked Potatoe wedges
By dorchuk
Scrub potatoes, cut in wedges Toss in a bowl with Olive oil Sprinkle with seasoning salt Spray cookie sheet with...
- As many potatoes as you want
- Olive oil
- Seasoning salt
Quick Chicken à la King
By dorchuk
Make biscuits as directed on can
- 1 can (16.3 oz) Pillsbury™ Grands!™ buttermilk biscuits
- 1 tablespoon olive oil
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1 cup Green Giant™ frozen sweet peas
- 1 1/2 cups cubed cooked chicken
Creamy Au Gratin Potatoes
By dorchuk
Try this amazing Creamy Au Gratin Potatoes recipe
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings (possibly eliminate onions)
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese, add extra cheese 1/2 C
Deviled Eggs
By dorchuk
Peel eggs and cut egg in half and take out yokes and put in bowl
- 1 dozen eggs, cooked
- 1/2 Cup Real Mayonnaise
- Orange Mustard 2-3 Tablespoons
- Dill Pickle Juice 2 Tablespoons
- Salt and Pepper to taste
Lean & Mean Pasta Skillet
By dorchuk
In a large skillet, heat oil over medium heat; cook sausage, bell pepper, and garlic 5 to 7 minutes, or until meat ...
- 1 tablespoon olive oil
- 1 pound turkey sausage, casing removed
- 1 yellow bell pepper, diced
- 2 garlic cloves, minced
- 1 (28-ounce) can diced tomatoes, not drained
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon black pepper
- 1 pound whole grain angel hair pasta
- 2 tablespoons chopped fresh basil
Herbed Jasmine Rice
By dorchuk
Bonefish Grill
- 3/4 cup jasmine rice
- 1 tablespoon unsalted butter
- 1/4 cup chopped mixed fresh herbs
Parmesan crusted Chicken
By dorchuk
Combine Mayo with cheese Arrange chicken on baking sheet Top with Mayo mixture Sprinkle with break crumbs Bake 20 m
- 1/2 C Real Mayo
- 1/4 C grated parmesan cheese
- 4 chicken breast halves
- 4 Tsp Italian Seasoned bread crumbs