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Recipes
Orange Roughy Caesar
By dorchuk
Preheat oven to 400°. Place fillets in an ungreased 13x9-in
- 8 orange roughy fillets (4 ounces each)
- 1 cup creamy Caesar salad dressing
- 2 cups crushed butter-flavored crackers (about 50 crackers)
- 1 cup (4 ounces) shredded cheddar cheese
Best Tuna Melt (New Jersey Diner Style)
By dorchuk
Directions Preheat the oven broiler
- 2 (6 ounce) cans solid white tuna in water, drained
- 1/4 cup mayonnaise
- 1/4 cup finely chopped celery
- 1 1/2 tablespoons finely chopped onion
- 1 tablespoon chopped parsley
- 3/4 teaspoon red wine vinegar
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 4 slices seedless rye bread
- 8 slices ripe tomato
- 8 slices Swiss cheese
- paprika, for garnish
Cranberry Nut Turkey Roll Ups
By dorchuk
4 Points
- 2 medium low fat whole wheat tortillas
- 1 T wholeberry cranberry sauce
- 1 T fat free mayo
- 3 ozs thickly sliced deli turkey berest
- 1 leaf Romaine lettuce
- 1 tsp chopped pecans
Olive Garden Dressing
By dorchuk
Mix all ingredients in a blender until smooth and creamy
- 1 Pkt Good Seasons Italian Dressing made according to package directions
- 3 T. mayonnaise
- 2 T. sugar
- 2 T. good extra virgin olive oil
- 3 T. Parmesan cheese, grated
Delicious Drumsticks
By dorchuk
Recommend lining broiler pan with foil
- 1 cup fine, dry breadcrumbs (store-bought)
- 2 1/4 teaspoons onion powder
- 2 teaspoons curry powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dry mustard
- 3/4 teaspoon paprika
- 1/4 teaspoon ground red pepper
- 1 teaspoon salt
- 3 pounds chicken legs
- 1/2 cup butter, melted
Grilled Veggies
By dorchuk
Place zucchini in a medium bowl with Italian-style salad dressing
- 2 zucchini, cut lengthwise into 1/4 inch slices
- 1 (8 ounce) bottle Italian-style salad dressing
- 3 ounces shredded Cheddar cheese
- 3 ounces shredded Pepper Jack cheese
- 1/8 teaspoon Italian-style seasoning
- 1 tablespoon freshly grated Parmesan cheese
Chicken Mozzerella Bake
By dorchuk
This recipe's Ingredients were scaled to yield a new amount
- 2 skinless, boneless chicken breast halves
- 1/4 cup and 2 tablespoons honey
- 1/4 cup prepared mustard
- lemon pepper to taste
- 2 slices bacon, cut in half
- 1/2 cup shredded mozzarella cheese
Easy Heavenly Hash
By dorchuk
Bring the pineapple, juice, sugar, and water to boil
- 1 large can crushed pineapple with juice
- 1.2 cup sugar (can omit or adjust to taste)
- 2 cups boiling water
- 2 3-oz packages lime jello
- 2 2-oz packages Dream Whip, whipped
- 9-oz package cream cheese, cut in small cubes
- 1 cup chopped pecans
Cranberry Pecan Tassies Recipe
By dorchuk
In a small bowl, cream butter and cream cheese until blended; gradually beat in flour
- 1/2 cup butter, softened
- 3 ounces cream cheese, softened
- 1 cup all-purpose flour
- 1 egg
- 2/3 cup packed brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon grated orange peel
- 1/2 cup chopped pecans
- 1/2 cup fresh or frozen cranberries, thawed
Lemon Snowdrops Recipe
By dorchuk
Preheat oven to 350°. In a small bowl, cream butter, confectioners' sugar and salt until light and fluffy
- FILLING:
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon lemon extract
- 2 cups all-purpose flour
- Granulated sugar
- 1 egg, lightly beaten
- 2/3 cup granulated sugar
- 3 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 4 teaspoons butter
- Additional confectioners' sugar