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Recipes
Frozen Pumpkin Cheesecake Bars
By dorchuk
Melt butter over medium high heat, stirring often
- (Low Carb, no sugar added)
- 1/2 cup butter
- 3 ounces cream cheese
- 1/2 cup pureed pumpkin
- 4 tablespoons Truvia or desired sweetener
- 2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin spice
- 1/8 tsp salt
- Chopped pecans
Fat Free Brown Gravy
By dorchuk
Mix all together
- 2 T cornstarch
- 2 1/2 tsp instant beef bouillon granules
- 1 tsp Worchestershire sauce
- 1/4 tsp pepper
Crispy Fish
By dorchuk
1. Heat oven to 450 degrees F
- 1/2 cup unseasoned bread crumbs
- 1/2 cup corn flake crumbs
- 3/4 teaspoon seasoned salt
- 1/2 cup all-purpose flour
- 3 egg whites, lightly beaten
- 1 pound tilapia fillets, cut into 1/2 x 3-inch strips
Tuna Noodle Casserole
By dorchuk
Preheat oven to 400 degrees Fahrenheit Combine noodles, tuna, green peas, onion, and mushrooms in a large ...
- 1 pack (12 ounces) gemelli or any short-cut noodles, cooked
- 2 cans (5 ounces each) tuna, drained
- 1/2 cup yellow onion, chopped
- 1 to 2 cups fresh mushrooms, chopped
- 1 cup french fried onions, crushed
- 2 cups sharp cheddar cheese, shredded
- 1 cup green peas, frozen
- 2 cans (11 ounces) condensed cream of mushroom soup
- 1 1/2 teaspoons salt
Chicken and Cheddar Croquettes
By dorchuk
Tip: You can also bake croquettes instead of frying
- 1 cups leftover cooked chicken, finely chopped or shredded
- 2 cups dry breadcrumbs, Italian seasoned
- 3 eggs, lightly beaten
- 1 cup sweet white onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, finely minced
- 1/2 cup cheddar cheese, finely grated
- 1 teaspoon lemon zest
- 1/2 teaspoon sea salt
- 1 teaspoon freshly ground pepper
- Olive oil, for frying
- Chicken broth (optional for moistening)
TACO BAKE
By dorchuk
Brown and crumble meat. Drain excess grease
- 1 pound ground beef (or ground turkey)
- 1 packet taco seasoning
- water as called for on back of seasoning packet
- 3 large flour tortillas (8-inch size)
- 1/2 cup Salsa Con Queso
- 1 1/2-2 cups shredded Mexican cheese blend
- Sour cream, lettuce and tomatoes for topping
Green Beans with Mozzerella Cheese
By dorchuk
In pan over medium-low heat, melt butter
- 2 cans drained french cut green beans
- 8 ounces mozzarella cheese, shredded
- 2 tablespoons butter
- 2 tablespoons flour
- 2 teaspoons onion, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 1 cup sour cream
- cup corn flaked, crushed
- 2 tablespoons butter or margarine
Braised Lamb Shanks with Orange
By dorchuk
Preheat oven to 350°. Heat oil in a large Dutch oven over medium-high heat
- 1 tablespoon olive oil
- 6 (12-ounce) lamb shanks, trimmed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour (about 1 ounce)
- 6 garlic cloves, peeled and crushed
- 1/2 cup fresh orange juice (about 2 oranges)
- 1/2 cup dry white wine
- 4 cups fat-free, less-sodium beef broth
- 1 tablespoon minced fresh thyme
- 1 tablespoon tomato paste
- 1 tablespoon grated orange rind
- 4 kalamata olives, pitted and quartered lengthwise
Oven Baked Chicken Tenders
By dorchuk
1. Heat oven to 425°F
- 1/4 cup Gold Medal® all-purpose flour
- 1 egg
- 1 tablespoon water
- 1 cup Progresso® plain or Italian style panko crispy bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 package (about 1 1/4 lb) chicken breast tenders
- Favorite dipping sauce, if desired
Olive Garden Lemon Cake - Sparkpeople version
By dorchuk
Prepare cake as directed in a 10" round cake pan or 10" round spring form pan
- 1 white cake mix,prepared
- 8 oz. cream chees, softened
- 2 cups powered sugar
- 1 cup heavy whipping cream, whipped to stiff peaks
- 3 tbsp. lemon juice
- 1/2 cup all purpose flour
- 1/2 cup powered sugar
- 1 tsp. vanilla extract
- 4 tbsp. butter