Creamy Cheesy Crunchy Potates

anne papy

Photo by lisa S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • large potatoes(10)

  • cream of mushroom soup (2 cans)

  • sour cream 16 oz.

  • Shredded sharp cheddar cheese

  • corn flakes

Directions

peel and par-boil potatoes,cool, and dice mix potatoes with soup and sour cream. Pour in a 9x13 greased pan. Spread cheddar cheese on top. Crush corn flakes and sprinkle on top Cover with foil and bake 45 minutes at 350 degrees. Uncover and bake 15- 20 minutes serve and enjoy

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